Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Assessment of cactus pear leather (pestil) as a new snack food

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022 (Journal Indexed in SCI) identifier identifier

DRYING CHARACTERISTICS, MINERAL CONTENT, TEXTURE AND SENSORIAL PROPERTIES OF PUMPKIN FRUIT LEATHER

Latin American Applied Research, vol.51, no.3, pp.193-201, 2021 (Journal Indexed in SCI Expanded) Creative Commons License

Physicochemical and quality properties of pumpkin (Cucurbita Moschata Duch.) jam, marmalade and fruit leather

Philippine Agricultural Scientist, vol.103, no.3, pp.275-281, 2020 (Journal Indexed in SCI Expanded) identifier

TECHNOLOGY AND NUTRITIONAL VALUE OF POWDERED DRINKS

PRODUCTION AND MANAGEMENT OF BEVERAGES: VOL 1: THE SCIENCE OF BEVERAGES, vol.1, pp.47-83, 2019 (Journal Indexed in SCI) identifier

Extraction Techniques for Plant-Based Bio-active Compounds

NATURAL BIO-ACTIVE COMPOUNDS, VOL 2: CHEMISTRY, PHARMACOLOGY AND HEALTH CARE PRACTICES, pp.465-492, 2019 (Journal Indexed in SCI) Sustainable Development identifier

A PERSPECTIVE ON CONSUMPTION OF ENERGY DRINKS

SPORTS AND ENERGY DRINKS: VOL 10: THE SCIENCE OF BEVERAGES, vol.10, pp.539-565, 2019 (Journal Indexed in SCI) identifier

Sex-specific phenotypes of histone H4 point mutants establish dosage compensation as the critical function of H4K16 acetylation in Drosophila

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, vol.115, no.52, pp.13336-13341, 2018 (Journal Indexed in SCI) identifier identifier identifier

A New Approach: Replacement and Alternative Foods for Food Industry

ALTERNATIVE AND REPLACEMENT FOODS, vol.17, pp.1-30, 2018 (Journal Indexed in SCI) identifier

A study of fortification of lemonade with herbal extracts

FOOD SCIENCE AND TECHNOLOGY, vol.37, no.1, pp.45-51, 2017 (Journal Indexed in SCI) identifier identifier

BIOAVAILABILITY AND DELIVERY OF NUTRACEUTICALS BY NANOPARTICLES

NUTRACEUTICALS, vol.4, pp.535-591, 2016 (Journal Indexed in SCI) identifier

Use of supercritical CO2 in food industry

BULGARIAN CHEMICAL COMMUNICATIONS, vol.46, pp.126-130, 2014 (Journal Indexed in SCI) identifier

Development of Value-Added Products from Food Wastes

FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT, pp.453-475, 2014 (Journal Indexed in SCI) Sustainable Development identifier

Fruit Processing

FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT, pp.9-35, 2014 (Journal Indexed in SCI) identifier

Nano-spray drying applications in food industry

BULGARIAN CHEMICAL COMMUNICATIONS, vol.46, pp.137-141, 2014 (Journal Indexed in SCI) identifier

The Use of Vacuum Impregnation for Debittering Green Olives

FOOD AND BIOPROCESS TECHNOLOGY, vol.6, no.12, pp.3604-3612, 2013 (Journal Indexed in SCI) identifier identifier

EVALUATION OF SOME QUALITY PARAMETERS OF MINIMALY PROCESSED CELERY BY QUANTITATIVE ANALYSIS

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.37, no.5, pp.717-726, 2013 (Journal Indexed in SCI) identifier identifier

A research on the fortification applications for jelly confectionery

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, vol.11, no.2, pp.152-157, 2013 (Journal Indexed in SCI) Sustainable Development identifier identifier

Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, vol.38, no.1, pp.76-80, 2010 (Journal Indexed in SCI) Sustainable Development identifier identifier

A research on the dessert produced from modified atmosphere packaged pumpkins

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, vol.7, no.2, pp.149-154, 2009 (Journal Indexed in SCI) Sustainable Development identifier identifier

Hedonic Price Model of Table Olive in Turkish Markets: a Case Study of Bursa Province

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, vol.37, no.1, pp.219-223, 2009 (Journal Indexed in SCI) identifier identifier

The quantitative analysis of some quality criteria of Gemlik variety olives

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, vol.6, pp.26-30, 2008 (Journal Indexed in SCI) identifier identifier

A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, vol.6, pp.31-34, 2008 (Journal Indexed in SCI) identifier identifier

A traditional Turkish beverage: Salep

FOOD REVIEWS INTERNATIONAL, vol.22, no.1, pp.43-50, 2006 (Journal Indexed in SCI) identifier identifier

A research on the production of low energy boza: a cereal based fermented beverage

AGRO FOOD INDUSTRY HI-TECH, vol.16, no.2, pp.41-44, 2005 (Journal Indexed in SCI) Sustainable Development identifier identifier

Suitability of Cornus Mas Cornelian Cherry Genotypes and Cultivars For Fruit Juice

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, vol.17, no.1, pp.176-182, 2003 (Journal Indexed in SCI Expanded)

Plasma ascorbic acid level and erythrocyte fragility in preeclampsia and eclampsia

EUROPEAN JOURNAL OF OBSTETRICS & GYNECOLOGY AND REPRODUCTIVE BIOLOGY, vol.71, no.1, pp.35-40, 1997 (Journal Indexed in SCI) identifier identifier identifier

Articles Published in Other Journals

Ultrasound Applications in Fruit and Vegetable Processing

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, vol.33, no.2, pp.375-393, 2019 (Other Refereed National Journals)

Ohmik Isıtma Destekli İşlemlerin Gıdalarda Kullanımı veKalite Üzerine Etkisi

Bursa Uludag Üniv. Ziraat Fak.Derg.,, vol.33, no.2, pp.341-354, 2019 (Other Refereed National Journals)

BAHARAT EKSTRAKTLARIYLA ZENGİNLEŞTİRİLMİŞ SİRKELİ İÇECEK ÜRETİMİ ÜZERİNE BİR ARAŞTIRMA

GIDA / THE JOURNAL OF FOOD, vol.44, pp.1136-1147, 2019 (Refereed Journals of Other Institutions)

Gıda İşleme Süreçlerinin Pestisit Kalıntıları Üzerine Etkisi ve İşleme Faktörleri

Gıda ve Yem Bilimi Teknolojisi Dergisi, vol.19, no.15, pp.42-54, 2018 (Other Refereed National Journals)

Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating

Eurasian Journal of Food Science and Technology, vol.1, no.2, pp.47-53, 2017 (Refereed Journals of Other Institutions)

Application of Nanotechnology in Food Packaging

Eurasian Journal of Food and Technology, vol.1, no.2, pp.59-66, 2017 (Refereed Journals of Other Institutions)

Coğrafi İşaret Tescilli Gıdaların Türkiye ve Dünya’daki Durumu

Academia Journal of Engineering and Applied Sciences, pp.190-198, 2017 (Refereed Journals of Other Institutions)

Determination of physicochemical properties of mineral enriched Erica arborea herbal tea

The Journal of Agricultural Faculty of Uludag University, vol.30, pp.440-444, 2016 (Other Refereed National Journals)

Pulsed Electrical Field Applications for Improving Food Quality

The Journal of AgriculturalFaculty of Uludag University, vol.30, pp.554-562, 2016 (Other Refereed National Journals)

Combined Use of Natural Antimicrobial Compounds with Modified Atmosphere

Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 2016 (Other Refereed National Journals)

Determination of Physicochemical Properties of Mineral Enriched Erica arborea Herbal Tea Beverage

The Journal of Agricultural Faculty of Uludag University, vol.30, 2016 (Other Refereed National Journals)

The Effects of Lecithin and Polyglycerol Polyricinoleate PGPR on Quality of Milk Bitter and White Chocolates

Uludağ Üniversitesi Ziraat Fakültesi Dergisi, vol.27, no.2, pp.55-69, 2014 (Refereed Journals of Other Institutions)

Hurdle Technology for Shelf Stable Minimally Processed Potato cv. Agria

Uludağ Üniversitesi Ziraat Fakültesi Dergisi, vol.28, no.1, pp.29-42, 2014 (Other Refereed National Journals)

Uludağ Üniversitesi’xxnde Eğitim Gören Öğrencilerin Beslenme Alışkanlıklarının Araştırılması

Uludağ Üniversitesi Ziraat Fakültesi Dergisi, vol.28, no.2, pp.37-47, 2014 (Other Refereed National Journals)

Gıda Alerjisi Reaksiyonları

Uludağ Üniversitesi Ziraat Fakültesi Dergisi, vol.28, no.1, pp.73-80, 2014 (Other Refereed National Journals)

Uludağ Üniversitesi’nde Eğitim Gören Öğrencilerin Beslenme Alışkanlıklarının Araştırılması

Uludağ Üniversitesi Ziraat Fakültesi Dergisi, vol.28, no.2, pp.37-47, 2014 (Other Refereed National Journals)

Hurdle Technology for Shelf Stable MinimallyProcessed Potato cv. Agriaa

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, vol.28, no.1, pp.29-42, 2014 (Other Refereed National Journals)

Gıda Alerjisi Reaksiyonları

Uludağ Üniversitesi Ziraat Fakültesi Dergisi, vol.28, no.1, pp.73-80, 2014 (Other Refereed National Journals)

Ülkemizde Tüketilen Bazı Bitki Çaylarının Üretimi ve Sağlık Üzerine Etkileri

Gıda Teknolojisi, vol.17, no.8, pp.74-75, 2013 (Other Refereed National Journals)

Kurutulmuş Biber ve biber Salçası Üretimi

Tarım Türk, vol.38, no.7, pp.48-50, 2013 (National Non-Refereed Journal)

Kurutulmuş Domates ve Domates Salçası Üretimi.

Tarımtürk, Tarım ve Köyişleri Bakanlığı Dergisi, no.38, pp.41-46, 2012 (National Non-Refereed Journal)

Konserve Yapımı ve Konserve Türleri

Tarımtürk, Tarım ve Köyişleri Bakanlığı Dergisi, no.37, pp.16-19, 2012 (National Non-Refereed Journal)

Geleneksel İçeceğimiz Salep ve Faydaları

Gıda Teknolojisi, vol.12, pp.76-77, 2012 (National Non-Refereed Journal)

Dondurulmuş Meyve Sebze İhracatının Analizi

Uludağ Üniversitesi Ziraat Fakültesi Dergisi, vol.26, no.1, pp.73-82, 2012 (Other Refereed National Journals)

Gıda Güvenliği ve Önemi

Helal Gıda, no.1, pp.20-21, 2010 (National Non-Refereed Journal) Sustainable Development

Fonksiyonel İçecek Pazarında Meyve-Sebze Sularının Yeri ve Sağlık Üzerine Etkileri

Gıda Mühendisliği Dergisi, vol.13, no.30, pp.101-107, 2010 (Other Refereed National Journals)

Fonksiyonel İçecek Pazarında Meyve-Sebze Sularının Yeri ve Sağlık Üzerine Etkileri

Uludağ Üniversitesi Ziraat Fakültesi Dergisi, vol.30, pp.101-107, 2010 (Other Refereed National Journals)

A Research on the Composition of Pomegranate Molasses

Journal of Agricultural Faculty of Uludag University, vol.24, no.2, pp.37-47, 2010 (Other Refereed National Journals)

Ülkemiz Gıda Sanayi İçinde Bursa nın Yeri ve Önemi

Gıda Mühendisliği Dergisi, no.30, pp.98-100, 2010 (Other Refereed National Journals)

Use of Vacuum Impregnation for Minimally Processed Fruits and Vegetables

PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS, vol.877, pp.577-582, 2009 (Refereed Journals of Other Institutions)

Chitosan: an Edible Coating for Fresh-Cut Fruits and Vegetables

PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS, 2009 (Refereed Journals of Other Institutions)

Konservelerde Bozulmaya Neden Olan Etmenler

Standart Ekonomik ve Teknik Dergi, no.561, pp.64-67, 2009 (National Non-Refereed Journal)

Trabzon Hurmasının Besleyici Değeri ve Bileşimi

Gıda Mühendisleri Odası Dergisi, no.29, pp.63-67, 2009 (National Non-Refereed Journal)

MANTAR BİLEŞENLERİNİN TERÖPATİK ETKİLERİ1

Bahçe, vol.38, no.1, pp.19-24, 2009 (Other Refereed National Journals)

Güvenilir Gıda Sistemleri

Türk Tarım, no.186, pp.28-33, 2009 (National Non-Refereed Journal)

Bazı Gıdalarımız ve Tarihçeleri III

Gıda. Dünya Yayınları, no.9, pp.86, 2006 (Other Refereed National Journals)

Bazı Gıdalarımızın Tarihçesi I II III

Dünya Gıda, 2006 (Other Refereed National Journals)

Bursa Yöresinde Yetiştirilen Zeytinlerin Bileşimleri

Hasad Gıda, vol.21, no.248, pp.18-23, 2006 (National Non-Refereed Journal)

Bazı Gıdalarımız ve Tarihçeleri I

Gıda. Dünya Yayınları, no.7, pp.81-84, 2006 (Other Refereed National Journals)

Bazı Gıdalarımız ve Tarihçeleri II

Gıda. Dünya Yayınları, no.8, pp.92-93, 2006 (Other Refereed National Journals)

Evaluation of Rose Hips Rosa spp Selections

Int. J. of Fruit Science, vol.5, no.2, pp.113-121, 2005 (Refereed Journals of Other Institutions) identifier identifier

Evaluation of Rose Hips Rosa spp Selection

INTERNATIONAL JOURNAL OF FRUIT SCIENCE, vol.5, no.2, pp.113-121, 2005 (Refereed Journals of Other Institutions)

Gıda Güvenliği ve Tarımda Planlama

Türktarım, Tarım ve Köyişleri Bakanlığı Dergisi, no.160, pp.28-31, 2004 (National Non-Refereed Journal) Sustainable Development

Ekolojik Tarım ve Ülkemizdeki Durumu

Dünya Gıda, no.6, pp.69-72, 2003 (National Non-Refereed Journal)

Modern Bir Catering Sistemi Cook Chill

Gıda, no.28, pp.159-167, 2003 (Other Refereed National Journals)

Boza ve Yeni Yaklaşımlar

Dünya Gıda Dergisi, no.4, pp.61-62, 2003 (Other Refereed National Journals)

Düşük Kalorili Light Boza Üretiminin Araştırılması

Dünya Gıda Dergisi, no.7, pp.119-122, 2002 (Other Refereed National Journals)

Taze Dondurulmuş ve Kurutulmuş Kayısılardan Üretilen Reçellerin Kalitelerinin Belirlenmesi

Gıda. Dünya Yayınları, no.50, pp.46-53, 2000 (Other Refereed National Journals)

Dondurma Üretiminde HACCP Sisteminin Uygulanması

Alışveriş - Market Dergisi, no.8, pp.31-33, 2000 (National Non-Refereed Journal)

Antioksidan Vitaminler

Gıda, no.3, pp.58-60, 2000 (Other Refereed National Journals)

Havuç Suyu Üretiminde Optimizasyon

Gıda. Dünya Yayınları, no.60, pp.73-78, 2000 (Other Refereed National Journals)

Sebze Suyu Üretimi ve Beslenmemizdeki Önemi

Gıda. Dünya Yayınları, no.59, pp.86-91, 2000 (Other Refereed National Journals)

Alkolsüz İçeceklerde Yapay Tatlandırıcıların Kullanımı

Gıda. Dünya Yayınları, no.43, pp.36-39, 1999 (Other Refereed National Journals)

Gıdalara Isıl İşlem Uygulamada Yeni Bir Yöntem Ohmik Isıtma

Gıda. Dünya Yayınları, no.37, pp.42-45, 1998 (Other Refereed National Journals)

Microbial Load of a Production Line for Apple Juice Concentrate

Adv. Food Sci. (CMTL), vol.20, no.5, pp.137-143, 1998 (Refereed Journals of Other Institutions)

Gıdaların Radyasyonla Muhafazaları

Gıda. Dünya Yayınları, no.26, pp.40-44, 1998 (Other Refereed National Journals)

Gıda Katkı Maddesi Olarak Aljinatlar

Gıda. Dünya Yayınları, no.24, pp.28-32, 1997 (Other Refereed National Journals)

Domates Suyu Kalitesine Palperleme İşleminin Etkisi

U.Ü. Ziraat Fak. Dergisi, no.12, pp.169-180, 1996 (Other Refereed National Journals)

Pektinin Bazı Özelliklerinin Belirlenmesi Üzerine Bir Araştırma

U.Ü. Ziraat Fak. Dergisi, no.9, pp.173-181, 1993 (Other Refereed National Journals)

Azotlu Gübrelerin Domates Bitkisinin Bazı Fiziksel ve Kimyasal Özellikleri Üzerine Etkileri

U.Ü. Ziraat Fak. Dergisi, no.9, pp.119-129, 1992 (Other Refereed National Journals) Sustainable Development

Yaş Mantının Uzun Süre Dayandırılması Üzerinde Bir Araştırma

Gıda ve Yem Bilimi Teknolojisi Dergisi, no.3, pp.11-16, 1992 (Other Refereed National Journals)

Zeytinin Reçel Üretimine Uygunluğu Üzerinde Bir Araştırma

U.Ü. Ziraat Fak. Dergisi, no.8, pp.113-122, 1991 (Other Refereed National Journals)

Elma Suyu Durultma Tortusu ile Elma Suyu Konsantratlarından Üretilen Elma Şaraplarının Kalite Kriterleri

Doğa Tarım ve Ormancılık Dergisi, no.2, pp.241-247, 1988 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

Effect of salt concentration on the structure and preference of Mihalic cheese

Latin American Conference on Natural and Applied Sciences, November 5-6, 2021, Villahermosa, Mexico, Villahermosa, Mexico, 05 November 2021

Evaluation of somatic cell count of raw milk depending on seasonal variation

Latin American Conference on Natural and Applied Sciences, November 5-6, 2021, Villahermosa, Mexico, 291-297, Villahermosa, Mexico, 05 November 2021

Gıda Güve nliğinin Sağlanmasında Güncel Yaklaşımlar: Işınlama Teknolojisi

4. Uluslararası Beslenme Obezite ve Toplum Sağlığı Kongresi, İstanbul, Turkey, 24 - 25 December 2020

Gıda Güve nliğinin Sağlanmasında Güncel Yaklaşımlar: Vurgulu Elektrik Alan Teknolojisi

4. Uluslararası Beslenme Obezite ve Toplum Sağlığı Kongresi, İstanbul, Turkey, 24 - 25 December 2020

Doğal bir antimikrobiyal madde olan propolisin gıda endüstrisindeki yeri

3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), 19 - 20 March 2020

Drying Kinetics and Quality Characteristics of Hot Air Dried Potato cv. Jelly under Different Process Parameters

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019, pp.172-189

Protection of Traditional Foods with Geographical Indications

4th International Symposium on Traditional Foods from Adriatic to Caucasus, 19 - 21 April 2018

A General Research on Traditional Food in Bursa

4th International Symposium on Traditional Foods from Adriatic to Caucasus, 19 - 21 April 2018

The Functional and Sensorial Properties of Angelica Jam from Bursa

4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 - 21 April 2018

Determination of Physicochemical Properties,Bioaccessibility of Phenolics and Antioxidant Capacity of Mineral Enriched Linden Herbal TeaBeverage

ICBFBS Amsterdam 2018: 20th International Conference on Biotechnology, Food and Beverage Sciences, 12 - 13 February 2018

Food colouring agents and their usage in food industry

II. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, 13 - 14 December 2017

Application of nanotechnology in food industry and relation to food safety

II. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, 13 - 14 December 2017

Application of sous vide cooking method in the food industry

II. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, 13 - 14 December 2017

Meyve ve Sebzelerin Raf Ömrünü Artırmak için Güncel Yaklaşımlar

3rd ASM International Congress of Agriculture and Environment, 16 - 18 November 2017, pp.84

Gıda Atıklarının Değerlendirilmesi

3rd ASM International Congress of Agriculture and Environment, 16 - 18 November 2017, pp.84 Sustainable Development

The Usage of Turmeric Extract as an Edible Film Additive

4th International Food Congress, Turkey, 28 - 29 September 2017

Gıda Endüstrisinde Akıllı Ambalaj Uygulamaları

4th International Food Congress, Turkey, 28 - 29 September 2017

Human Perception and Instrumentation of Aroma

15th Weurman Flavour Research Symposium., 18 - 22 September 2017

Volatile composition change of strawberry after several processing

15th Weurman Flavour Research Symposium, 18 - 22 September 2017, pp.97

Application of Nanotechnology in Food Packaging

International Conference on Agriculture, Forest, Food, Sciences, and Technologies, 15 - 17 May 2017, pp.1234

Encapsulation of Bioactive Compounds.

1st International Congress on Medical and Aromatic Plants “Natural and Healthy Life”, 10 - 12 May 2017

Nutritional Composition and Health Effects of Jujube

27th International Scientific-Expert Congress of Agriculture and Food Industry, 26 - 28 September 2016

Determination of Physicochemical Properties of Mineral Enriched Erica arborea Herbal Tea Beverage

27th International Scientific-Expert Congress of Agriculture and Food Industry, 26 - 28 September 2016

Extending the shelflife of asparagus Asparagus officinalis by using modified atmosphere packaging

27th International Scientific-Expert Congress of Agriculture and Food Industry, 26 - 28 September 2016

Fortification of Lemonade with Several Herb Extracts

16th International Nutirition and Diagnostic Conference, 2 - 05 December 2016

Extending the Shelf life of Asparagus Asparagus officinalis by Using Modified Atmosphere Packaging

27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016

The use of nitrite and nitrate in curing meat and its effects on human health

International Congress on Food of Animal Origin, Cyprus (Kktc), 10 - 13 November 2016 Sustainable Development

The use of alternative technologies to mitigate acrylamide formation in heat treated foods

First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands, 30 October - 01 November 2016

Kombucha Tea and Its Health Promoting Effects

16th International Nutrition & Diagnostics Conference, PRAG, Czech Republic, 3 - 06 October 2016

A Study on The Productıon of Aprıcot Nectar Fortıfıed Wıth Green Coffee Extract

17th International Nutrition & Diagnostics Conference, PRAG, Czech Republic, 9 - 12 October 2016

A Study on the Production of Apricot Nectar Enriched with Green Coffee Extract

16th International Nutrition & Diagnostics Conference, Prag, Czech Republic, 3 - 06 October 2016

Fortification of Lemonade with Several Herb Extracts

16th International Nutrition Diagnostics Conference, 3 - 06 October 2016

Fortıfıcatıon of Lemonade with Several Herb Extracts

17th International Nutrition & Diagnostics Conference, PRAG, 3 - 06 October 2016

Kombucha Tea and Its Health Promotıng Effects

17th International Nutrition & Diagnostics Conference, PRAG, Czech Republic, 3 - 06 October 2016

The Bioactive Components Of Pomegranate Juice

27th International Scientific-Expert Congress of Agriculture and Food Industry, Turkey, 26 - 28 September 2016, pp.445-449

General View of Oolong Tea

27th International Scientific-Expert Congress of Agriculture and Food Industry, Turkey, 26 - 28 September 2016, pp.482-486

Pulsed Electrical Field Applications for Improving Food Quality

27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016

Applications of Pressurized Liquid Extraction on Fruits Vegetables and Their By Products

27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016

Application of Pressurized Liquid Extraction on Fruits Vegetables and Their By Products

27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016

Traditional Dairy Product Kurut

27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016

Application of Cold Plasma Technology in Food Industry

27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016

Combined Use of Natural Antimicrobial Compounds with Modified Atmosphere Packaging of Fresh Fruit and Vegetables

27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016

The Usage Of Cactus Pear Fruit (Opuntia ficus- Indica) In Food Formulations

27th International Scientific-Expert Congress of Agriculture and Food Industry, Turkey, 26 - 28 September 2016, pp.450-453

Recovery of B Carotene from Plant By Products by Using Different Extraction Methods

27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016

The Use of Vacuum Impregnation for Debittering Green Olives

18th World Congress of Food Science & Technology, 21 - 25 August 2016, pp.1137

Yüksek Fruktozlu Mısır Şurubu Tüketiminin Obezite Üzerine Etkisi

Ulusal Çocuk, Ergen Ve Yetişkin Obezitesi Kongresi, Turkey, 7 - 10 April 2016 Sustainable Development

Yüksek Fruktozlu Mısır Şurubu Tüketiminin Obezite Üzerine Etkisi

Ulusal Çocuk, Ergen ve Yetişkin Obezitesi Kongresi, Turkey, 7 - 10 April 2016 Sustainable Development

Nano-spray drying applications in food industry

XIth International Conference of Food Physicists, 10 - 12 June 2014

A Traditional Beverage The Ottoman Sherbet

2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 October 2014

Dietary and functional properties of chestnut

Bursa 3rd International Food Congress, 26 - 27 September 2014

Applications of ozone for waste treatment in food technology

Bursa 3rd International Food Congress, 26 - 27 September 2014 Sustainable Development

Akıllı Ambalajlama Teknolojisi ve İzlenebilirlik

Bursa 3rd International Food Congress, 26 - 27 September 2014

Bioavailibility of trace minerals

Bursa 3rd International Food Congress, 26 - 27 September 2014

Practices of Food Enrichment

Bursa 3rd International Food Congress, 26 - 27 September 2014

Practises of Food Enrichment

Bursa 3. Uluslararası Gıda Kongresi, 26 September 2014

Nanotechnology and ethics in food science

Bursa 3. Uluslararası Gıda Kongresi – Gıda 2023 Vizyonu, Turkey, 26 - 27 September 2014

Bioavailability of Trace Minerals

Bursa 3. Uluslararası Gıda Kongresi, 26 September 2014

Use of Supercritical CO2 in Food Industry

XI International Conference on Food Physicists, 10 - 12 June 2014, vol.46, pp.126-130

Kuymak (Mıhlama)

2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 October 2013

Grape Based Traditional Products

2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 October 2013, pp.420

A Traditional Taste; “Grape Juice (Şıra)”

2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 October 2013, pp.439

Effects of High Fructose Corn Syrup (HFCS) on Health

ICFSN 2013 - International Conference on Food Science and Nutrition, 7 - 09 July 2013, vol.1015

Food Nanotechnology

4. Nanobilim ve Nanoteknoloji (NanoTRIV) Konferansı, Turkey, 9 - 13 June 2008, pp.320

Health Effects of some Herbs Consumed as Tea

BIT’xxs 1st Annual World Congress of SQ Foods, Shenzhen, China, 1 - 03 November 2012

The Main Difficulties Encountered for Candied Chestnut Production

Fifth International Chestnut Symposium, Shepherdstown, United States Of America, 9 - 12 September 2012, pp.34

Kırmızı Pancar Turşusu Üretimi Üzerine Bir Araştırma

III. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012, pp.320-325

Modifiye atmosfer uygulaması ve minimal işlem görmüş fresh cut gıdalar

Uludağ Üniversitesi Bilgilendirme ve Ar-Ge Günleri, Bursa, Turkey, 15 - 16 November 2011

Effects of processing methods on biophenolic components of table olives (Olea europaea)

4 th International Congress on Food and Nutrition, İstanbul, Turkey, 12 - 14 October 2011, pp.149

Phytochemicals of artichoke (Cynara scolymus L.) and its effects on health

4 th International Congress on Food and Nutrition, 12 - 14 October 2011, pp.147

Bursa’da Gıda Sektörü ve Gıda Güvenliği

TMMOB Bursa 3. Kent Sempozyumu, Turkey, 29 - 30 April 2011 Sustainable Development

Havayolu Yemek Hizmetlerinde Gıda Güvenliğinin Sağlanması

Toplu Beslenme Sistemleri Sempozyumu, Turkey, 3 - 06 June 2010, pp.121-126

Yemek Sanayiinde Mönü Planlama ve Önemi

Toplu Beslenme Sistemleri Sempozyumu, Turkey, 3 - 06 June 2010, pp.127-134

Farklı siyah üzüm çeşitlerinin hardaliye üretimine uygunluğunun belirlenmesi üzerine bir araştırma

1st International Symposium on “Traditional Foods From Adriatic to Caucasus”, Turkey, 15 - 17 April 2010, pp.1044-1047

Farklı yörelerden temin edilen kestanelerin kestane şekeri üretimine uygunluğunun belirlenmesi

1st International Symposium on “Traditional Foods From Adriatic to Caucasus”, Turkey, 15 - 17 April 2010

Gıdada Suyun Önemi

Bursa II. Su Sempozyumu, Bursa, Turkey, 22 - 24 March 2010

Gıda Güvenliği ve Denetim Sistemi

Ziraat Mühendisliği VII. Teknik Kongresi, Ankara, Turkey, 11 - 15 January 2010, pp.1127-1137 Sustainable Development

Chitosan: an Edible Coating for Fresh-Cut Fruits and Vegetables

6th International Postharvest Symposium, Antalya, Turkey, 8 - 12 April 2009, vol.877, pp.619-625 Sustainable Development identifier identifier

Modifiye Atmosfer Uygulaması ve Fresh - Cut Gıdalar

Bahçe Ürünlerinde IV. Muhafaza ve Pazarlama Sempozyumu, Turkey, 8 - 11 October 2008, vol.398

Sebzelerin Radyasyonla Muhafazası

7. Sebze Tarımı Sempozyumu, Yalova, Turkey, 26 - 29 August 2008

Mantar Konservesi Üretiminde HACCP Sisteminin Uygulanması

VIII. Ulusal Tarım Ekonomisi Kongresi, Turkey, 25 - 27 June 2008, pp.461-473

Nar ekşisinin bileşimi üzerine bir araştırma

Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 21 - 23 May 2008, pp.61

Geleneksel Bir İçeceğimiz Boza

Geleneksel Gıdalar Sempozyumu, Van, Turkey, 23 - 24 September 2004, pp.85-89

Dondurulmuş Gıdalarda Raf Ömrünü Etkileyen Faktörler

Türkiye 8. Gıda Kongresi, Bursa, Turkey, 26 - 28 May 2004, pp.99

Besinsel Liflerin Sağlık Üzerine Etkileri

Türkiye 8. Gıda Kongresi, Bursa, Turkey, 26 - 28 May 2004, pp.30

Geleneksel Bir İçeceğimiz Salep

Geleneksel Gıdalar Sempozyumu, Van, Turkey, 23 - 24 September 2004, pp.100-103

Geleneksel Gıdalarımızdan Pişmaniye, Cezerye ve Pestil

Geleneksel Gıdalar Sempozyumu, Turkey, 23 - 24 September 2004, vol.67

Geleneksel Bir İçeceğimiz Salep.

Geleneksel Gıdalar Sempozyumu, Van, Turkey, 1 - 04 September 2004, pp.100-103

Mutfak Ekipmanlarındaki Son Yenilikler ve Standartlar

2000’li Yıllarda TSK’nde Beslenme Kontrol Sistemleri Sempozyumu, İstanbul, Turkey, 16 - 17 November 1999, pp.55-62

Ön İşlemlerin Dondurulmuş ve Kızartılmış Patateslerin Özellikleri Üzerine Etkisi

2000’li Yıllarda Gıda Bilimi ve Teknolojisi Kongresi, İzmir, Turkey, 18 - 20 October 1999

Karnabaharların Konserveye İşlenmeleri Sırasında Oluşabilecek Renk Değişikliklerinin Önlenmesi

2000’li Yıllarda Gıda Bilimi ve Teknolojisi Kongresi, İzmir, Turkey, 18 - 20 October 1999

Garnitür Konservesi Üretiminin Optimizasyonu

2000’li Yıllarda Gıda Bilimi ve Teknolojisi Kongresi, İzmir, Turkey, 18 - 20 October 1999

Kivi Suyu Üretiminde Optimizasyon

2000’li Yıllarda Gıda Bilimi ve Teknolojisi Kongresi, İzmir, Turkey, 18 - 20 October 1999

Gıda Muhafazasında Yeni Bir Yöntem Sous Vide

1. Levazım Sempozyumu, İstanbul, Turkey, 13 - 15 November 1996, pp.10

The Effects of Vapour Phase Hydrogen Peroxide Applications on Postharvest Decay of Grape cv Muskule 1994

International Symposium on Postharvest Treatment of Horticultural Crops., Kecskemét, Hungary, 30 August - 03 September 1993, vol.2, pp.777-785

Bazı Üzüm Çeşitlerinden Üretilen Hardaliyelerin Kalite Kriterleri

TÜBİTAK 3. Bağcılık Sempozyumu, Bursa, Turkey, 31 May - 03 June 1988, pp.12

Books & Book Chapters

Making Cocoa Origin Traceable

in: Trends in Sustainable Chocolate Production, Galanakis C.M, Editor, Springer, pp.189-223, 2022 Sustainable Development

Preservation of Beverage Nutrients by High Hydrostatic Pressure

in: Preservatives and Preservation Approaches in Beverages, Alexandru Grumezescu Alina-Maria Holban, Editor, Elsevier, Woodhead Publishing, pp.309-337, 2019

Technology and Nutritional Value of Powdered Drinks

in: Production and Management of Beverages, Alexandru Grumezescu Alina-Maria Holban, Editor, Woodhead Publishing, pp.47-83, 2019

Functional and traditional nonalcoholic beverages in Turkey.

in: The Science of Beverages. Vol. 6. Non-Alcoholic Beverages, ALEXANDRU MIHAI GRUMEZESCU, ALINA MARIA HOLBAN, Editor, Elsevier, Kinglington, pp.483-513, 2019

Extraction techniques for plant-based bio-active compounds

in: Natural Bio-active Compounds.Volume 2: Chemistry, Pharmacology and Health Care Practices, Mallappa Kumara Swamy, Mohd Sayeed Akhtar, Editor, Springer, pp.465-492, 2019

A Perspective on Consumption of Energy Drinks

in: Sports and Energy Drinks, Alexandru Grumezescu Alina-Maria Holban, Editor, Elsevier, Woodhead Publishing, pp.539-565, 2019

01. A New Approach: Replacement and Alternative Foods For Food Industry

in: Handbook of Food Bioengineering (Multi-Volume Set), Vol 17: Alternative and Replacement Foods, Alexandru Grumezescu Alina-Maria Holban, Editor, Elsevier, pp.1-30, 2018

Effects of drying methods on the composition of volatile compounds in fruits and vegetables

in: Flavour Science, Siegmund, B., Leitner, E., Editor, Verlag der Technischen Universität Graz, Austria, Graz, pp.95-98, 2018

Üç Boyutlu Yazıcıların Gıda Alanında Kullanımı

in: Mühendislikte Güncel Yaklaşımlar, Prof.Dr.Yakup Hameş, Editor, Nobel Akademik, Ankara, pp.271-290, 2018

Effects of drying methods on the composition of volatile compounds in fruits and vegetables

in: FLAVOUR SCIENCE Proceedings of the XV Weurman Flavour Research Symposium, Siegmund, B. And Leitner, E, Editor, Verlag der Technischen Universität Graz, Austria, Graz, pp.95-98, 2018

Bioavailability and Delivery of Nutraceuticals by Nanoparticles

in: Nanotechnology in Food Industry Multi Volume Set, Alexandru Mihai Grumezescu, Editor, Elsevier, pp.535-575, 2016

Bioavailability and Delivery of Nutraceuticals by Nanoparticles

in: Nanotechnology in the Agri Food Industry Nutraceuticals, Grumezescu, A.M, Editor, Academic Press , pp.535-575, 2016

Development of Value-Added Products from Food Wastes

in: Food Processing: Strategies for Quality Assessment "Fruit Processing", A. Malik et al., Editor, Springer, London/Berlin , New York, pp.453-475, 2014

Fruit Processing

in: Food Processing: Strategies for Quality Assessment "Fruit Processing", A. Malik et al., Editor, Springer, London/Berlin , New York, pp.9-35, 2014