Effect of cold storage on antioxidant activity and total phenolics of minimally processed carrot (Daucus carota)


İNCEDAYI B., TAMER C. E., ÇOPUR Ö. U.

BIT's 1st Annual World Congress of SQ Foods, 1 - 03 November 2012

  • Publication Type: Conference Paper / Summary Text
  • Bursa Uludag University Affiliated: Yes