Effect of cold storage on antioxidant activity and total phenolics of minimally processed carrot (Daucus carota) | AVESİS

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Effect of cold storage on antioxidant activity and total phenolics of minimally processed carrot (Daucus carota)

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İNCEDAYI B., TAMER C. E., ÇOPUR Ö. U.

BIT's 1st Annual World Congress of SQ Foods, 1 - 03 November 2012

Publication Type: Conference Paper / Summary Text
Bursa Uludag University Affiliated: Yes