The Use of Vacuum Impregnation for Debittering Green Olives


TAMER C. E. , İNCEDAYI B. , YILDIZ B., ÇOPUR Ö. U.

18th World Congress of Food Science & Technology, 21 - 25 August 2016, pp.1137

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.1137