Determination of Total Phenolic Content and Antioxidant Capacities of energy Reduced Erica Arborea Herbal Tea Beverages Via an In-Vitro digestion Method | AVESİS

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Determination of Total Phenolic Content and Antioxidant Capacities of energy Reduced Erica Arborea Herbal Tea Beverages Via an In-Vitro digestion Method

SUNA S. , TAMER C. E. , ÇOPUR Ö. U.

5th International Conference on Food Digestion, 4 - 06 April 2017

Publication Type: Conference Paper / Summary Text