Determination of Total Phenolic Content and Antioxidant Capacities of energy Reduced Erica Arborea Herbal Tea Beverages Via an In-Vitro digestion Method


SUNA S. , TAMER C. E. , ÇOPUR Ö. U.

5th International Conference on Food Digestion, 4 - 06 April 2017

  • Publication Type: Conference Paper / Summary Text