Determination of Total Phenolic Content and Antioxidant Capacities of energy Reduced Erica Arborea Herbal Tea Beverages Via an In-Vitro digestion Method

SUNA S., TAMER C. E., ÇOPUR Ö. U.

5th International Conference on Food Digestion, 4 - 06 Nisan 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Bursa Uludağ Üniversitesi Adresli: Evet