Determination of Total Phenolic Content and Antioxidant Capacities of energy Reduced Erica Arborea Herbal Tea Beverages Via an In-Vitro digestion Method
SUNA S. , TAMER C. E. , ÇOPUR Ö. U.
5th International Conference on Food Digestion, 4 - 06 April 2017
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Publication Type:
Conference Paper / Summary Text