The use of alternative technologies to mitigate acrylamide formation in heat treated foods


ÖZKAN KARABACAK A. , TAMER C. E. , ÇOPUR Ö. U.

First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands, 30 October - 01 November 2016

  • Publication Type: Conference Paper / Summary Text
  • City: Amsterdam
  • Country: Netherlands