Plant-based meat alternatives: Extraction methods and applications in the food industry | AVESİS

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Plant-based meat alternatives: Extraction methods and applications in the food industry

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BAKIRCI Ş. A., ÇOPUR Ö. U., KAMİLOĞLU BEŞTEPE S.

6th International Conference on Food, Agriculture and Animal Sciences, Erzurum, Turkey, 19 December 2024, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: Erzurum
Country: Turkey
Bursa Uludag University Affiliated: Yes