Determination of Physicochemical Properties, Bioaccessibility of Phenolics and Antioxidant Capacity of Mineral Enriched Linden Herbal Tea Beverage

SUNA S., TAMER C. E., ÇOPUR Ö. U.

ICBFBS 2018: 20th International Conference on Biotechnology, Food and Beverage Sciences, 12 - 13 February 2018

  • Publication Type: Conference Paper / Full Text
  • Bursa Uludag University Affiliated: Yes