Determination of Physicochemical Properties, Bioaccessibility of Phenolics and Antioxidant Capacity of Mineral Enriched Linden Herbal Tea Beverage

SUNA S., TAMER C. E., ÇOPUR Ö. U.

ICBFBS 2018: 20th International Conference on Biotechnology, Food and Beverage Sciences, 12 - 13 Şubat 2018

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Bursa Uludağ Üniversitesi Adresli: Evet