Determination of Physicochemical Properties, Bioaccessibility of Phenolics and Antioxidant Capacity of Mineral Enriched Linden Herbal Tea Beverage
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SUNA S., TAMER C. E., ÇOPUR Ö. U.
ICBFBS 2018: 20th International Conference on Biotechnology, Food and Beverage Sciences, 12 - 13 February 2018
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Publication Type:
Conference Paper / Full Text
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Bursa Uludag University Affiliated:
Yes