Drying Kinetics and Color Properties of Lemon Balm (Melissa officinalis)Leaves Dried by Convective Hot Air Drying

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SUNA S. , ÖZKAN KARABACAK A. , TAMER C. E. , ÇOPUR Ö. U.

XIIIth International Conference of Food Physicists, 23 - 25 October 2018

• Publication Type: Conference Paper / Full Text