Drying Kinetics and Color Properties of Lemon Balm (Melissa officinalis)Leaves Dried by Convective Hot Air Drying


SUNA S. , ÖZKAN KARABACAK A. , TAMER C. E. , ÇOPUR Ö. U.

XIIIth International Conference of Food Physicists, 23 - 25 October 2018

  • Publication Type: Conference Paper / Full Text