Effect of Non-Thermal Food Processing Technologies on Reducing Pesticide Residues


Acoğlu B., YOLCI ÖMEROĞLU P., TAMER C. E., ÇOPUR Ö. U.

1st International GAP Agriculture and Livestock Congress, 25 - 27 April 2018

  • Publication Type: Conference Paper / Summary Text
  • Bursa Uludag University Affiliated: Yes