Effects of drying methods on the composition of volatile compounds in fruits and vegetables

ÖZKAN KARABACAK A., ÖZCAN SİNİR G., ÇOPUR Ö. U.

15th Weurman Flavour Research Symposium, 18 - 22 September 2017, pp.60, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Page Numbers: pp.60
• Bursa Uludag University Affiliated: Yes