Drying Kinetics and Quality Characteristics of Hot Air Dried Potato cv. Jelly under Different Process Parameters

TÜRKMEN EROL N., İNCEDAYI B., SARI F., ÇOPUR Ö. U.

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019, pp.172-189, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.172-189
  • Bursa Uludag University Affiliated: Yes