The Effects of Lecithin and Polyglycerol Polyricinoleate PGPR on Quality of Milk Bitter and White Chocolates

Peker B. B., TAMER C. E., SUNA S., ÇOPUR Ö. U.

Uludağ Üniversitesi Ziraat Fakültesi Dergisi, vol.27, no.2, pp.55-69, 2014 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 27 Issue: 2
  • Publication Date: 2014
  • Journal Name: Uludağ Üniversitesi Ziraat Fakültesi Dergisi
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.55-69
  • Bursa Uludag University Affiliated: Yes