The Effects of Lecithin and Polyglycerol Polyricinoleate PGPR on Quality of Milk Bitter and White Chocolates


Peker B. B. , TAMER C. E. , SUNA S. , ÇOPUR Ö. U.

Uludağ Üniversitesi Ziraat Fakültesi Dergisi, vol.27, no.2, pp.55-69, 2014 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 27 Issue: 2
  • Publication Date: 2014
  • Title of Journal : Uludağ Üniversitesi Ziraat Fakültesi Dergisi
  • Page Numbers: pp.55-69