Effects of different drying processes and pretreatments ofn quality properties and nutrients of Lentinus edodes (Shiitake) mushroom | AVESİS

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Effects of different drying processes and pretreatments ofn quality properties and nutrients of Lentinus edodes (Shiitake) mushroom

SUNA S. , OZTURK A., TAMER C. E. , ÇOPUR Ö. U.

EURO Food Chem XVI, 6 - 08 July 2011

Publication Type: Conference Paper / Summary Text