Effects of different drying processes and pretreatments ofn quality properties and nutrients of Lentinus edodes (Shiitake) mushroom

SUNA S., OZTURK A., TAMER C. E., ÇOPUR Ö. U.

EURO Food Chem XVI, 6 - 08 July 2011, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Bursa Uludag University Affiliated: Yes