Effects Of Different Applications On Quality Of Minimally Processed Fresh Cut Carrot

İNCEDAYI B., TAMER C. E., PARSEKER YÖNEL S., SUNA S., ÇOPUR Ö. U.

Toplu Beslenme Sistemleri Sempozyumu, Cyprus (Kktc), 3 - 06 June 2010

• Publication Type: Conference Paper
• Country: Cyprus (Kktc)
• Bursa Uludag University Affiliated: Yes