Effects Of Different Applications On Quality Of Minimally Processed Fresh Cut Carrot


İNCEDAYI B., TAMER C. E. , PARSEKER YÖNEL S., SUNA S., ÇOPUR Ö. U.

Toplu Beslenme Sistemleri Sempozyumu, Cyprus (Kktc), 3 - 06 June 2010

  • Publication Type: Conference Paper
  • Country: Cyprus (Kktc)
  • Bursa Uludag University Affiliated: Yes