Effects of processing methods on biophenolic components of table olives (Olea europaea)

İNCEDAYI B., TAMER C. E., ÇOPUR Ö. U.

4 th International Congress on Food and Nutrition, İstanbul, Turkey, 12 - 14 October 2011, pp.149, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.149
• Bursa Uludag University Affiliated: Yes