TÜRKBEN C. , BARUT E. , ÇOPUR Ö. U. , DURGUT E., HIMELRİCK D.
Int. J. of Fruit Science, vol.5, no.2, pp.113-121, 2005 (Refereed Journals of Other Institutions)
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Publication Type:
Article / Article
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Volume:
5
Issue:
2
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Publication Date:
2005
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Title of Journal :
Int. J. of Fruit Science
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Page Numbers:
pp.113-121
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Keywords:
Fruit, quality, chemical composition