Effects of convective hot air drying on drying characteristics, colour, total phenolic content and antioxidant capacity of carrot slices.

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ÖZKAN KARABACAK A., TAMER C. E., ÇOPUR Ö. U.

International Congress on Engineering and Life Science, 26 - 29 Nisan 2018, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Bursa Uludağ Üniversitesi Adresli: Evet