Effects of convective hot air drying on drying characteristics, colour, total phenolic content and antioxidant capacity of carrot slices.


ÖZKAN KARABACAK A., TAMER C. E., ÇOPUR Ö. U.

International Congress on Engineering and Life Science, 26 - 29 April 2018

  • Publication Type: Conference Paper / Full Text
  • Bursa Uludag University Affiliated: Yes