Optimization of the Low Calorie Candied Chestnut Production

TAMER C. E., ŞENKOYUNCU A., İNCEDAYI B., ÇOPUR Ö. U.

Eurofoodchem XVI, 6 - 08 July 2011, vol.61, pp.101, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 61
  • Page Numbers: pp.101
  • Bursa Uludag University Affiliated: Yes