Effect of salt concentration on the structure and preference of Mihalic cheese | AVESİS

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Effect of salt concentration on the structure and preference of Mihalic cheese

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KESER G., CİNİVİZ M., ARAL BAŞKAYA I., ÖZCAN T., YILMAZ ERSAN L., ÇOPUR Ö. U., ...More

Latin American Conference on Natural and Applied Sciences, November 5-6, 2021, Villahermosa, Mexico, Villahermosa, Mexico, 05 November 2021

Publication Type: Conference Paper / Full Text
City: Villahermosa
Country: Mexico
Bursa Uludag University Affiliated: Yes