The Functional and Sensorial Properties of Angelica Jam from Bursa

Koç E., YOLCI ÖMEROĞLU P., TAMER C. E., CEYLAN F. D., ÇAPANOĞLU GÜVEN E., ÇOPUR Ö. U.

4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 - 21 April 2018, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Bursa Uludag University Affiliated: Yes