Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI
Articles Published in Other Journals
Refereed Congress / Symposium Publications in Proceedings

Personalized Nutrition Approaches for Female Athletes

15th International Academic Studies Conference, Online, Turkey, 26 December 2024

Plant-based meat alternatives: Extraction methods and applications in the food industry

6th International Conference on Food, Agriculture and Animal Sciences, Erzurum, Turkey, 19 December 2024

Utilization of 3D printing technology to valorize food waste

6th International Conference on Food, Agriculture and Animal Sciences, Erzurum, Turkey, 19 December 2024

Ultrasound-assisted natural deep eutectic solvent extraction of phenolic compounds from walnut shell waste

Early Career Scientist (ECS) Event and the ILSI Europe Annual Symposium, Lyngby, Denmark, 26 November 2024

Advancements in plant-based protein extraction using deep eutectic solvents

7th International Eurasian Conference on Biolgical and Chemical Sciences (EurasianBioChem 2024), Ankara, Turkey, 02 October 2024

Gıda atıklarından izole edilen pigmentlerin iyonik jelleşme yöntemiyle enkapsülasyonu

7th International Agriculture, Environment and Health Congress (ICAEH 2024), Bursa, Turkey, 30 May 2024

Effect of food processing and food matrix on the bioaccessibilty of polyphenols

1st International Symposium on Future Postharvest and Food, Hangzhou, China, 17 May 2024

Protein extraction from food waste

Ases International Food, Agriculture and Veterinary Congress, Konya, Turkey, 17 February 2024

Current status and future trends of 3D food printing

7th International Conference on Engineering Sciences (ICES 2024), Ankara, Turkey, 09 February 2024

Extraction of bioactive compounds from food waste using deep eutectic solvents

6th International Eurasian Conference on Biolgical and Chemical Sciences (EurasianBioChem 2023), Ankara, Turkey, 13 October 2023

Recent update in natural antioxidant and its application in food

4th International Conference on Food Science and Engineering, 11 October 2022

Bioavailability of olive and olive oil phenolic compounds

2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), 3 - 04 June 2021

Changes in the bioaccessibility of polyphenols in fruits and vegetables subjected to freezing process

2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), Turkey, 3 - 04 June 2021

Effect of micronutrients on the bioavailability of flavonoids

International Conference on Agronomy and Food Science and Technology (AGROFOOD), İstanbul, Turkey, 20 - 21 June 2019

Detecting adulteration and defining geographical origin of fruit juices

3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP2019), Trabzon, Turkey, 16 - 18 April 2019

In vitro gastrointestinal digestion of polyphenols from by-products of industrial fruit and vegetable processing

International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR2018), Alanya, Turkey, 28 - 30 November 2018

Metabolism and absorption of Aronia polyphenols in a combined in vitro digestion/Caco-2 cell model

The 1st International Conference on Food Bioactives and Health, Norwich, United Kingdom, 13 - 15 September 2016

In vitro bioaccessibility of polyphenols in traditional Turkish fruit molasses (pekmez) and leathers (pestil)

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013

Effect of sun-drying on phenolic profile of fig fruit (Ficus carica L.)

Advanced Non-thermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages (ANPFT2012), Kuşadası, Turkey, 7 - 10 May 2012

In vitro bioavailability of fresh and sun-dried figs (Ficus carica L.)

The First North and East European Congress on Food (NEEFood 2012), St.Petersburg, Russia, 22 - 24 April 2012
Books & Book Chapters

Methods of cinnamon analysis

in: Cinnamon: Production, Processing, and Functional Properties, FARAG MOHAMED A., RAMADAN MOHAMED FAWZY, Editor, Elsevier, pp.201-207, 2025

Alternatif Gıda Kaynakları: Tüketici Kabulü ve Duyusal Yönden Değerlendirme – Dünyadan ve Ülkemizden Örnekler

in: Alternatif Gıda Kaynakları, ŞAHİN KAZİM, Editor, Türkiye Bilimler Akademisi (TÜBA), Ankara, pp.207-231, 2024

Petunidin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology

in: Handbook of Dietary Flavonoids, Xiao,Jianbo, Editor, Springer, London/Berlin , Berlin, pp.1-34, 2023

Bioactive Compounds of Fig (Ficus carica)

in: Fig (Ficus carica): Production, Processing, and Properties, Ramadan,M.F., Editor, Springer, London/Berlin , Berlin, pp.479-512, 2023

Gıda Sanayinde Kombucha Biyoselülozunun Değerlendirme Olanakları

in: Gıda Mühendisliği Alanında Yeni Yaklaşımlar, Gül, H., Hayıt, F., Editor, İksad Yayınevi, pp.67-124, 2022

Polyphenols, Bioavailability and Potency

in: Comprehensive Gut Microbiota, Glibetic,M., Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.3-19, 2022

An Overview of Food Bioactive Compounds and Their Health-Promoting Features

in: Retention of Bioactives in Food Processing, Jafari,Capanoglu, Editor, Springer, London/Berlin , Berlin, pp.3-36, 2022

Antioxidant Activity and Capacity Measurement

in: Plant Antioxidants and Health, Halina Maria Ekiert,Kishan Gopal Ramawat,Jaya Arora, Editor, Springer, London/Berlin , Berlin, pp.709-773, 2022

Making Cocoa Origin Traceable

in: Trends in Sustainable Chocolate Production, Galanakis,C.M., Editor, Springer Nature, Berlin, pp.189-228, 2022

Separation of Polyphenols and Carotenoids Using Nanofiltration

in: Membrane Separation of Food Bioactive Ingredients, Jafari, S.M.; Castro-Munoz, R., Editor, Springer, pp.205-238, 2021

Bioactive compound analysis

in: Innovative Food Analysis, Charis Galanakis, Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.41-65, 2021

Introduction to nutraceuticals, medicinal foods and herbs

in: Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications, Charis Galanakis, Editor, Elsevier Science Publishing Co Inc., Amsterdam, pp.1-34, 2021

Regulatory aspects

in: Food Authentication and Traceability, , Editor, Elsevier Science Publishing Co Inc., pp.303-330, 2020

Food traceability

in: Innovative Food Analysis, Charis Galanakis, Editor, Elsevier Science, Oxford/Amsterdam , Alabama, pp.249-268, 2020

Dietary flavonols and O-glycosides

in: Handbook of Dietary Phytochemicals, Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa, Editor, Springer, pp.1-40, 2019

Evaluation of antioxidant activity/capacity measurement methods for food products

in: Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications, R. Apak,E. Capanoglu,F. Shahidi, Editor, John Wiley & Sons, West Sussex, UK , London, pp.273-286, 2018

Use of nanotechnological methods for the analysis and stability of food antioxidants

in: Impact of Nanoscience in the Food Industry, A. Grumezescu,A. M. Holban, Editor, Elsevier Science, Oxford/Amsterdam , California, pp.311-350, 2018

Models for studying polyphenols and carotenoids digestion, bioaccessibility and colonic fermentation

in: Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, F. Saura-Calixto and J. Pérez-Jiménez, Editor, Royal Society of Chemistry , Cambridge, pp.201-219, 2018 Sustainable Development

Tomato polyphenolics: putative applications to health and disease

in: Polyphenols: Mechanisms of Action in Human Health and Disease, V. Preedy, S. Zibadi, Editor, Elsevier Science Publishing Co Inc., San Diego, pp.93-102, 2018 Sustainable Development

Phenolic compounds of olives and olive oil and their bioavailability

in: Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing, A. Kritsakis, F. Shahidi, Editor, John Wiley and Sons Inc., New York, pp.457-470, 2017

Health perspectives on herbal tea infusions

in: Recent progress in Medicinal Plants: Phytotherapeutics II (Dr. öncesi yayınlanmıştır), J.N. Govil, M. Pathak, Editor, Studium Press LLC, pp.353-368, 2016
Metrics

Publication

153

Citation (WoS)

2687

H-Index (WoS)

31

Citation (Scopus)

3164

H-Index (Scopus)

32

H-Index (Scholar)

37

Citiation (TrDizin)

9

H-Index (TrDizin)

2

Project

28

Intellectual Property

3

Thesis Advisory

1

Open Access

22
UN Sustainable Development Goals