Yayınlar & Eserler

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SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

In vitro digestibility of plant proteins: strategies for improvement and health implications

KAMİLOĞLU BEŞTEPE S., Tomaş M., Özkan G., Ozdal T., Çapanoğlu Güven E.
Current Opinion in Food Science , cilt.57, 2024 (SCI-Expanded) identifier

Influence of industrial blanching, cutting, and freezing treatments on <i>in vitro</i> gastrointestinal digestion stability of orange (<i>Citrus sinensis</i> L.) and lemon (<i>Citrus limon</i> L.) peel polyphenols

Ozdemirli N., Kamiloğlu Beştepe S.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.104, sa.4, ss.2165-2173, 2024 (SCI-Expanded) identifier identifier identifier

Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (<i>Cucurbita moschata</i>): Impact of Industrial Freezing Process

Kamiloğlu Beştepe S., Koc Alibasoglu E., Acoglu Celik B., Çelik M., Bekar E., Ünal T. T., et al.
FOODS , cilt.13, sa.2, 2024 (SCI-Expanded) Creative Commons License identifier identifier identifier

Chemical composition, nutritional and health related properties of the medlar (<i>Mespilus germanica</i> L.): from medieval glory to underutilized fruit

Popović-Djordjević J., Kostić A. Ž., KAMİLOĞLU BEŞTEPE S., Tomas M., Mićanović N., Çapanoğlu Güven E.
PHYTOCHEMISTRY REVIEWS , cilt.22, sa.6, ss.1663-1690, 2023 (SCI-Expanded) identifier identifier

Changes in the bioaccessibility of citrus polyphenols during industrial freezing process

Ozdemirli N., Kamiloğlu Beştepe S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.58, sa.11, ss.5819-5828, 2023 (SCI-Expanded) Creative Commons License identifier identifier

Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry

Akpınar Bayizit A., Bekar E., Ünal T. T., Celik M. A., Celik B. A., Alibasoglu E. K., et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.249, sa.10, ss.2529-2542, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Modern Analytical Techniques for Berry Authentication

Carrillo C., Tomasevic I. B., Barba F. J., Kamiloğlu Beştepe S.
CHEMOSENSORS , cilt.11, sa.9, 2023 (SCI-Expanded) Creative Commons License identifier identifier

Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0

Hassoun A., Kamiloğlu Beştepe S., Garcia-Garcia G., Parra-López C., Trollman H., Jagtap S., et al.
Food Chemistry , cilt.409, 2023 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Nutritional and Functional Properties of Novel Protein Sources

Can Karaça A., Nickerson M., Caggia C., Randazzo C. L., Balange A. K., Carrillo C., et al.
FOOD REVIEWS INTERNATIONAL , cilt.39, sa.9, ss.6045-6077, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Therapeutic applications of curcumin nanomedicine formulations in cystic fibrosis

Quispe C., Herrera-Bravo J., Khan K., Javed Z., Semwal P., Painuli S., et al.
PROGRESS IN BIOMATERIALS , cilt.11, sa.4, ss.321-329, 2022 (SCI-Expanded) identifier identifier identifier

Recent advances in the therapeutic potential of emodin for human health

Sharifi-Rad J., Herrera-Bravo J., Kamiloğlu Beştepe S., Petroni K., Mishra A. P., Monserrat-Mesquida M., et al.
BIOMEDICINE & PHARMACOTHERAPY , cilt.154, 2022 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice

KAMİLOĞLU BEŞTEPE S., Ozdal T., Tomas M., Çapanoğlu Güven E.
Journal of the Science of Food and Agriculture , cilt.102, sa.12, ss.5368-5377, 2022 (SCI-Expanded) identifier identifier identifier

<p>Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects</p>

Carrillo C., Nieto G., Martinez-Zamora L., Ros G., KAMİLOĞLU BEŞTEPE S., Munekata P. E. S., et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.70, sa.23, ss.6864-6883, 2022 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition

KAMİLOĞLU BEŞTEPE S., Ozdal T., BAKIR S., Çapanoğlu Güven E.
FOOD CHEMISTRY , cilt.374, 2022 (SCI-Expanded) identifier identifier identifier

Effect of food matrix on the content and bioavailability of flavonoids

KAMİLOĞLU BEŞTEPE S., Tomas M., Ozdal T., Çapanoğlu Güven E.
TRENDS IN FOOD SCIENCE & TECHNOLOGY , cilt.117, ss.15-33, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Phytotherapy and food applications from Brassica genus

Salehi B., Quispe C., Butnariu M., Sarac I., Marmouzi I., Kamle M., et al.
PHYTOTHERAPY RESEARCH , cilt.35, sa.7, ss.3590-3609, 2021 (SCI-Expanded) identifier identifier identifier

Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds.

Low D. Y., Micheau P., Koistinen V. M., Hanhineva K., Abrankó L., Rodriguez-Mateos A., et al.
Food chemistry , cilt.357, ss.129757, 2021 (SCI-Expanded) Creative Commons License identifier identifier identifier

Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake

Carrillo C., Kamiloğlu Beştepe S., Grootaert C., Van Camp J., Hendrickx M.
FOODS , cilt.9, sa.11, 2020 (SCI-Expanded) Creative Commons License identifier identifier identifier

Pharmacological Activities of Psoralidin: A Comprehensive Review of the Molecular Mechanisms of Action

Sharifi-Rad J., Kamiloğlu Beştepe S., Yeskaliyeva B., Beyatli A., Alfred M. A., Salehi B., et al.
FRONTIERS IN PHARMACOLOGY , cilt.11, 2020 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Industrial freezing effects on the content and bioaccessibility of spinach (Spinacia oleracea L.) polyphenols

Kamiloglu S.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.100, sa.11, ss.4190-4198, 2020 (SCI-Expanded) identifier identifier identifier

Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence

Sharifi-Rad J., Kobarfard F., Ata A., Ayatollahi S. A., Khosravi-Dehaghi N., Jugran A. K., et al.
BIOMOLECULES , cilt.9, sa.12, 2019 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Cucurbita Plants: From Farm to Industry

Salehi B., Sharifi-Rad J., Çapanoğlu Güven E., Adrar N., Çatalkaya G., Shaheen S., et al.
APPLIED SCIENCES-BASEL , cilt.9, sa.16, 2019 (SCI-Expanded) Creative Commons License identifier identifier

Effect of different freezing methods on the bioaccessibility of strawberry polyphenols

Kamiloglu S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.54, sa.8, ss.2652-2660, 2019 (SCI-Expanded) identifier identifier

Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential

Salehi B., Çapanoğlu Güven E., Adrar N., Catalkaya G., Shaheen S., Jaffer M., et al.
MOLECULES , cilt.24, sa.10, 2019 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Authenticity and traceability in beverages

Kamiloglu S.
FOOD CHEMISTRY , cilt.277, ss.12-24, 2019 (SCI-Expanded) identifier identifier identifier

Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model

Wu T., Grootaert C., Pitart J., Vidovic N. K., Kamiloglu S., Possemiers S., et al.
MOLECULAR NUTRITION & FOOD RESEARCH , cilt.62, sa.22, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Black carrot polyphenols: effect of processing, storage and digestion-an overview

Kamiloglu S., Van Camp J., Çapanoğlu Güven E.
PHYTOCHEMISTRY REVIEWS , cilt.17, sa.2, ss.379-395, 2018 (SCI-Expanded) identifier identifier

Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent

Wu T., Grootaert C., Voorspoels S., Jacobs G., Pitart J., Kamiloglu S., et al.
JOURNAL OF FUNCTIONAL FOODS , cilt.38, ss.128-139, 2017 (SCI-Expanded) identifier identifier

Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing

Beerens K., De Winter K., Van De Wane D., Grootaer C., Kamiloglu S., Miclotte L., et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.65, sa.29, ss.6030-6041, 2017 (SCI-Expanded) identifier identifier identifier

Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model

Kamiloglu S., Özkan G., Isik H., Horoz O., Van Camp J., Çapanoğlu Güven E.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.77, ss.475-481, 2017 (SCI-Expanded) identifier identifier

Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells

Kamiloglu S., Grootaert C., Çapanoğlu Güven E., Ozkan C., Smagghe G., Raes K., et al.
MOLECULAR NUTRITION & FOOD RESEARCH , cilt.61, sa.2, 2017 (SCI-Expanded) identifier identifier identifier

Resveratrol improves TNF-alpha-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line

Toaldo I. M., Van Camp J., Gonzales G. B., Kamiloglu S., Bordignon-Luiz M. T., Smagghe G., et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY , cilt.36, ss.21-30, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)

Kamiloglu S., Çapanoğlu Güven E., Bilen F. D., Gonzales G. B., Grootaert C., Van De Wiele T., et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.64, sa.12, ss.2450-2458, 2016 (SCI-Expanded) identifier identifier identifier

Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases

Özkan G., Kamiloglu S., Ozdal T., Boyacioglu D., Çapanoğlu Güven E.
MOLECULES , cilt.21, sa.3, 2016 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

Kamiloglu S., Toydemir G., Boyacioglu D., Beekwilder J., Hall R. D., Çapanoğlu Güven E.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , cilt.56, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

INVESTIGATING THE EFFECT OF AGING ON THE PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ANTHOCYANINS IN TURKISH WINES

Peri P., Kamiloglu S., Çapanoğlu Güven E., Özçelik B.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.39, sa.6, ss.1845-1853, 2015 (SCI-Expanded) Creative Commons License identifier identifier

Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health

Grootaert C., Kamiloglu S., Çapanoğlu Güven E., Van Camp J.
NUTRIENTS , cilt.7, sa.11, ss.9229-9255, 2015 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

Kamiloglu S., Pasli A. A., Özçelik B., Van Camp J., Çapanoğlu Güven E.
FOOD CHEMISTRY , cilt.186, ss.74-82, 2015 (SCI-Expanded) identifier identifier identifier

Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells-A Review

Kamiloglu S., Çapanoğlu Güven E., Grootaert C., Van Camp J.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , cilt.16, sa.9, ss.21555-21574, 2015 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas

Toydemir G., Çapanoğlu Güven E., Kamiloglu S., Firatligil-Durmus E., Sunay A. E., Samanci T., et al.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , cilt.65, sa.2, ss.127-135, 2015 (SCI-Expanded) identifier identifier

Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion

Kamiloglu S., Pasli A. A., Özçelik B., Van Camp J., Çapanoğlu Güven E.
JOURNAL OF FUNCTIONAL FOODS , cilt.13, ss.1-10, 2015 (SCI-Expanded) identifier identifier

Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products

Eskicioglu V., Kamiloglu S., Nilufer-Erdil D.
CZECH JOURNAL OF FOOD SCIENCES , cilt.33, sa.6, ss.487-499, 2015 (SCI-Expanded) Creative Commons License identifier identifier

Polyphenol Content in Figs (Ficus carica L.): Effect of Sun-Drying

Kamiloglu S., Çapanoğlu Güven E.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.18, sa.3, ss.521-535, 2015 (SCI-Expanded) identifier identifier

Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

Kamiloglu S., Demirci M., Selen S., Toydemir G., Boyacioglu D., Çapanoğlu Güven E.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.94, sa.11, ss.2225-2233, 2014 (SCI-Expanded) identifier identifier identifier

Investigating the antioxidant potential of Turkish herbs and spices

Kamiloglu S., Çapanoğlu Güven E., Yılmaz Ö., Duran A., Boyacioglu D.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , cilt.6, sa.2, ss.151-158, 2014 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts

Kamiloglu S., Pasli A. A., Özçelik B., Çapanoğlu Güven E.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.56, sa.2, ss.284-289, 2014 (SCI-Expanded) Creative Commons License identifier identifier

In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties

Kamiloglu S., Çapanoğlu Güven E.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.49, sa.4, ss.1027-1039, 2014 (SCI-Expanded) identifier identifier

Investigating the in vitro bioaccessibility of polyphenols in fresh and sun-dried figs (Ficus carica L.)

Kamiloglu S., Çapanoğlu Güven E.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.48, sa.12, ss.2621-2629, 2013 (SCI-Expanded) identifier identifier

Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

Toydemir G., Çapanoğlu Güven E., Kamiloglu S., Boyacioglu D., De Vos R. C. H., Hall R. D., et al.
JOURNAL OF FUNCTIONAL FOODS , cilt.5, sa.3, ss.1402-1413, 2013 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Dondurma işleminin mandalina polifenollerinin biyoerişilebilirliği üzerine etkisi

Özdemirli N., Kamiloğlu Beştepe S.
Gıda ve yem bilimi-teknolojisi dergisi , cilt.30, ss.10-21, 2023 (Hakemli Dergi) identifier

KAVUN ÇEKİRDEĞİ ŞERBETİNDE (SÜBYE) FENOLİK BİLEŞİKLERİN BİYOERİŞİLEBİLİRLİĞİNİN DEĞERLENDİRİLMESİ

Özdemirli N., Kamiloğlu Beştepe S.
GIDA , cilt.47, sa.6, ss.1130-1139, 2022 (Hakemli Dergi)

Sürdürülebilir Gıda ve Tarımsal Atık Yönetimi

Özkan G., Gültekin Subaşı B., Kamiloğlu Beştepe S., Çapanoğlu Güven E.
Çevre İklim ve Sürdürülebilirlik , cilt.23, sa.2, ss.145-160, 2022 (Hakemli Dergi) Creative Commons License Sürdürülebilir Kalkınma

Guidelines for cell viability assays

Kamiloğlu Beştepe S., Sarı G., Özdal T., Çapanoğlu Güven E.
FOOD FRONTIERS , cilt.1, sa.3, ss.332-349, 2020 (ESCI) Creative Commons License identifier identifier

Endüstriyel Dondurma İşlemi ve in vitro Gastrointestinal Sindirim Sırasında Taze Fasulyenin Fenoliklerinde, Flavonoidlerinde ve Antioksidan Kapasitesinde Meydana Gelen Değişimler

Kamiloğlu Beştepe S.
AKADEMIK GIDA , cilt.17, sa.2, ss.176-184, 2019 (Hakemli Dergi)

TAZE VE DONDURULMUŞ ELMALARDA VE ELMA POSASINDA POLİFENOL BİYOERİŞİLEBİLİRLİĞİNİN DEĞERLENDİRİLMESİ

Kamiloğlu Beştepe S.
GIDA , cilt.44, sa.3, ss.409-418, 2019 (Hakemli Dergi)

Bireysel Hızlı Dondurma İşlemi Basamaklarının Granny Smith Elmaların Polifenol İçeriği ve Antioksidan Kapasitesine Etkileri

Kamiloğlu Beştepe S.
AKADEMIK GIDA , cilt.17, sa.1, ss.38-46, 2019 (Hakemli Dergi)

Meyve suyunun sağlık bileşenleri: C vitamini, karotenoidler ve fenolikler

Toydemir Şen G., Çapanoğlu Güven E., Kamiloğlu Beştepe S., Boyacıoğlu D.
Gıda Teknolojisi , cilt.18, ss.92-96, 2014 (Hakemli Dergi)

KURU MEYVELERİN KURUYEMİŞLER ile BİRLİKTE TÜKETİMİNİN FLAVONOİDLERİN IN VITRO BİYOYARARLILIĞINA ETKİSİNİN İNCELENMESİ

Kamiloğlu Beştepe S., Paslı A. A., Çapanoğlu Güven E., Özçelik B.
GIDA , cilt.39, sa.4, ss.227-233, 2014 (Hakemli Dergi)

Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products

Kamiloglu S., Serali O., Unal N., Çapanoğlu Güven E.
JOURNAL OF BERRY RESEARCH , cilt.3, sa.1, ss.41-51, 2013 (ESCI) Sürdürülebilir Kalkınma identifier identifier

The effect of food processing on bioavailability of tomato antioxidants

Kamıloglu S., Boyacioglu D., Çapanoğlu Güven E.
JOURNAL OF BERRY RESEARCH , cilt.3, sa.2, ss.65-77, 2013 (ESCI) Sürdürülebilir Kalkınma identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Protein extraction from food waste

ERDEM A., KAMİLOĞLU BEŞTEPE S.
Ases International Food, Agriculture and Veterinary Congress, Konya, Türkiye, 17 Şubat 2024

Current status and future trends of 3D food printing

ÖZDEMİRLİ N., KAMİLOĞLU BEŞTEPE S.
7th International Conference on Engineering Sciences (ICES 2024), Ankara, Türkiye, 09 Şubat 2024

Alternatif Gıda Kaynakları: Tüketici Kabulü ve Duyusal Yönden Değerlendirme – Dünyadan ve Ülkemizden Örnekler

KAMİLOĞLU BEŞTEPE S.
TÜBA-IV. Gıda ve Sağlıklı Beslenme Sempozyumu, 11 Kasım 2023

Extraction of bioactive compounds from food waste using deep eutectic solvents

ERDEM A., KAMİLOĞLU BEŞTEPE S.
6th International Eurasian Conference on Biolgical and Chemical Sciences (EurasianBioChem 2023), Ankara, Türkiye, 13 Ekim 2023

Valorization of agricultural wastes rich in antioxidants

KAMİLOĞLU BEŞTEPE S.
Sustainable Development in Agro-Food and Nutrition sector, 04 Mart 2023

Gıda matrisinin sübyedeki fenolik bileşiklerin biyoerişilebilirliğine olan etkisinin incelenmesi

ÖZDEMİRLİ N., KAMİLOĞLU BEŞTEPE S.
5. Geleneksel Gıdalar Sempozyumu, 24 Kasım 2022

Recent update in natural antioxidant and its application in food

KAMİLOĞLU BEŞTEPE S.
4th International Conference on Food Science and Engineering, 11 Ekim 2022

Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry

BEKAR E., ÜNAL T. T., ÇELİK M. A., ACOĞLU ÇELİK B., KOÇ ALİBAŞOĞLU E., ŞAHİN DİLMENLER P., et al.
6th International Symposium on Phytochemicals in Medicine and Food (6-ISPMF), Çin, 05 Ağustos 2022

Citrus cinsi meyvelerin işlenmesi sonucunda biyoaktif bileşenlerin biyoerişilebilirliğinde meydana gelen değişimler

Özdemirli N., KAMİLOĞLU BEŞTEPE S.
12. Gıda Mühendisliği Öğrenci Kongresi, Bursa, Türkiye, 21 Mart 2022

Effect of milk, sugar or sweetener addition on the bioaccessibility of terebinth coffee polyphenols

KAMİLOĞLU BEŞTEPE S., ÖZDAL T., BAKIR S., ÇAPANOĞLU GÜVEN E.
5th International Symposium on Phytochemicals in Medicine and Food, Nanchang, Çin, 25 Ağustos 2021

Bioavailability of olive and olive oil phenolic compounds

KEÇELİ MUTLU T., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., Kritsakis A.
2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), 3 - 04 Haziran 2021

Changes in the bioaccessibility of polyphenols in fruits and vegetables subjected to freezing process

KAMİLOĞLU BEŞTEPE S.
2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), Türkiye, 3 - 04 Haziran 2021

Effect of industrial freezing process on the bioaccessibility of carotenoids in organic butternut squash (Cucurbita moschata)

KAMİLOĞLU BEŞTEPE S., Koç Alibaşoğlu E., Acoğlu B.
2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), 3 - 04 Haziran 2021

Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice

KAMİLOĞLU BEŞTEPE S., TOMAŞ M., ÖZDAL T., ÇAPANOĞLU GÜVEN E.
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), 30 Kasım - 05 Aralık 2020

Effect of micronutrients on the bioavailability of flavonoids

KAMİLOĞLU BEŞTEPE S.
International Conference on Agronomy and Food Science and Technology (AGROFOOD), İstanbul, Türkiye, 20 - 21 Haziran 2019

Detecting adulteration and defining geographical origin of fruit juices

KAMİLOĞLU BEŞTEPE S.
3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP2019), Trabzon, Türkiye, 16 - 18 Nisan 2019

Effect of bioactive compounds interaction on their bioaccessibility and absorption. A case study on black carrot and strawberry anthocyanins

CARILLO C., KAMİLOĞLU BEŞTEPE S., GROOTAERT C., VAN CAMP J., HENDRICKX M.
6th International Conference on Food Digestion, Granada, Nikaragua, 2 - 04 Nisan 2019

In vitro gastrointestinal digestion of polyphenols from by-products of industrial fruit and vegetable processing

KAMİLOĞLU BEŞTEPE S.
International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR2018), Alanya, Türkiye, 28 - 30 Kasım 2018

Metabolism, absorption and anti-inflammatory effect of Aronia polyphenols in combined colon in vitro digestion/cell coculture models

WU T., GROOTAERT C., VOORSPOELS S., JACOBS G., PITART J., KAMİLOĞLU BEŞTEPE S., et al.
BNS Eighth Annual Congress, Brüksel, Belçika, 04 Mayıs 2018

Anti-inflammatory effect of Aronia polyphenols in combined microbial in vitro digestion/cell culture models.

WU T., GROOTAERT C., PITART J., KAMİLOĞLU BEŞTEPE S., POSSEMIERS S., KARDUM N., et al.
23rd National Symposium on Applied Biological Sciences (NSABS 2018), Brüksel, Belçika, 08 Şubat 2018

Metabolism, absorption and bioactivity of Aronia polyphenols incombined microbial in vitro digestion/cell culture models

WU T., GROOTAERT C., VOORSPOELS S., JACOBS G., PITART J., SCHEIRLINCK I., et al.
22nd National Symposium on Applied Biological Sciences (NSABS 2017), Leuven, Belçika, 07 Şubat 2017

Metabolism and absorption of Aronia polyphenols in a combined in vitro digestion/Caco-2 cell model

WU T., GROOTAERT C., VOORSPOELS S., JACOBS G., PITART J., SCHEIRLINCK I., et al.
The 1st International Conference on Food Bioactives and Health, Norwich, Birleşik Krallık, 13 - 15 Eylül 2016

Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model

KAMİLOĞLU BEŞTEPE S., GROOTAERT C., ÖZKAN C., ÇAPANOĞLU GÜVEN E., VAN CAMP J.
The 1st International Conference on Food Bioactives and Health, Norwich, Birleşik Krallık, 13 - 15 Eylül 2016

Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., VAN CAMP J.
BNS Sixth Annual Congress, Brüksel, Belçika, 15 Nisan 2016

Identification of bioavailable polyphenols from black carrots (Daucus carota) using an in vitro digestion/Caco-2 absorption model

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., GONZALES G. B., GROOTAERT C., VAN DE WIELE T., VAN CAMP J.
7th International Conference on Polyphenols and Health (ICPH 2015), Tours, Fransa, 27 - 30 Ekim 2015

Investigating the effect of black carrot pomace addition in cake formulations with respect to their antıoxidant activity and bioavailability

KAMİLOĞLU BEŞTEPE S., ÖZKAN G., VAN CAMP J., IŞIK H., HOROZ Ö., ÇAPANOĞLU GÜVEN E.
2nd International Conference on Natural Products Utilization From Plants to Pharmacy Shelf (ICNPU 2015), Plovdiv, Bulgaristan, 14 - 17 Ekim 2015

Changes in black carrot jam and marmalade antioxidants during different storage conditions

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.
IFT 15 Annual Meeting and Food Expo, Chicago, Amerika Birleşik Devletleri, 11 - 14 Temmuz 2015

Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion

KAMİLOĞLU BEŞTEPE S., BİLEN F. D., GROOTAERT C., VAN CAMP J., ÇAPANOĞLU GÜVEN E.
2nd International Congress of Agriculture, Food Gastronomy, Antalya, Türkiye, 8 - 12 Nisan 2015

In vitro colonic fermentation of black carrot (Daucus carota) and its by-products

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., BİLEN F. D., GONZALES G. B., GROOTAERT C., VAN DE WIELE T., et al.
BNS Fifth Annual Congress, Brüksel, Belçika, 03 Nisan 2015

Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.
4th International Conference on Food Digestion, Napoli, İtalya, 17 - 19 Mart 2015

In vitro gastrointestinal digestion of polyphenols from plant processing by-products of black carrot (Daucus carota)

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., BİLEN F. D., GONZALES G. B., GROOTAERT C., VAN DE WIELE T., et al.
4th International Conference on Food Digestion, Napoli, İtalya, 17 - 19 Mart 2015

Characterization of polyphenols and antioxidant potential of black carrot (Daucus carota) by-products: Peel and pomace

KAMİLOĞLU BEŞTEPE S., BİLEN F. D., GROOTAERT C., ÇAPANOĞLU GÜVEN E., VAN CAMP J.
20th National Symposium on Applied Biological Sciences (NSABS 2015), Louvain, Belçika, 20 Ocak 2015

Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., ÇAPANOĞLU GÜVEN E.
Workshop on Determining Antioxidants as Reactive Species Scavengers, İstanbul, Türkiye, 27 - 28 Ekim 2014

Effect of home processing on polyphenol composition and antioxidant capacity of tomatoes (Solanum lycopersicum)

KAMİLOĞLU BEŞTEPE S., DEMİRCİ M., SELEN S., TOYDEMİR ŞEN G., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.
ISNFF 2014 Annual Conference Exhibition, İstanbul, Türkiye, 14 - 17 Ekim 2014

Effect of different storage conditions on anthocyanin and color retention in black carrot jams and marmalades

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.
ISNFF 2014 Annual Conference Exhibition, İstanbul, Türkiye, 14 - 17 Ekim 2014

Influence of different processing conditions on polyphenol content in black carrot jams and marmalades

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.
Novel Approaches in Food Industry (NAFI 2014), Kuşadası, Türkiye, 26 - 29 Mayıs 2014

Evaluating the effect of home processing of tomatoes (Solanum lycopersicum) on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

KAMİLOĞLU BEŞTEPE S., DEMİRCİ M., SELEN S., TOYDEMİR ŞEN G., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.
3rd International Conference on Food Digestion, Wageningen, Surinam, 11 - 13 Mart 2014

The intestinal matrix modulates polyphenol transport and metabolism by Caco-2 cells.

VAN RYMENANT E., GROOTAERT C., SCHEIRLINCK I., GONZALES G. B., MATTHIJS B., KAMİLOĞLU BEŞTEPE S., et al.
3rd International Conference on Food Digestion, Wageningen, Surinam, 11 - 13 Mart 2014

Interaction of nut proteins with dried fruit polyphenols

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÇAPANOĞLU GÜVEN E., ÖZÇELİK B.
2013 EFFoST Annual Meeting, Bolonya, İtalya, 13 - 15 Kasım 2013

Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey

PERİ P., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., ÖZÇELİK B.
2013 EFFoST Annual Meeting, Bolonya, İtalya, 13 - 15 Kasım 2013

Bazı bitkisel çaylara bal ilavesinin antioksidan madde miktarı ve antioksidan kapasite üzerine etkisinin incelenmesi

ÇAPANOĞLU GÜVEN E., TOYDEMİR ŞEN G., KAMİLOĞLU BEŞTEPE S., FIRATLIGİL DURMUŞ F. E., BOYACIOĞLU D.
Gıda Mühendisliği 8. Kongresi, Ankara, Türkiye, 7 - 09 Kasım 2013

In vitro bioaccessibility of polyphenols in traditional Turkish fruit molasses (pekmez) and leathers (pestil)

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E.
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga, Makedonya, 24 - 26 Ekim 2013

The changes in antioxidant compounds and antioxidant activity of rosehip tea with honey addition

TOYDEMİR ŞEN G., ÇAPANOĞLU GÜVEN E., FIRATLIGİL DURMUŞ F. E., KAMİLOĞLU BEŞTEPE S., BOYACIOĞLU D.
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga, Makedonya, 24 - 26 Ekim 2013

In vitro bioaccessibility of black tea added with honey

ÇAPANOĞLU GÜVEN E., FIRATLIGİL DURMUŞ F. E., SUNAY A. E., KAMİLOĞLU BEŞTEPE S., TOYDEMİR ŞEN G., BOYACIOĞLU D.
XXXXIII International Apicultural Congress, Kiev, Ukrayna, 29 Eylül - 04 Ekim 2013

Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products

KAMİLOĞLU BEŞTEPE S., ŞERALİ Ö., ÜNAL N., ÇAPANOĞLU GÜVEN E.
IFT13 Annual Meeting and Food Expo, Chicago, Amerika Birleşik Devletleri, 13 - 16 Temmuz 2013

Investigating the effects of conventional and microwave cooking on antioxidant capacity of traditional Turkish fruit desserts and compotes

KAMİLOĞLU BEŞTEPE S., AKSU M., FIRATLIGİL DURMUŞ F. E., ÇAPANOĞLU GÜVEN E.
EuroFoodChem XVII, İstanbul, Türkiye, 7 - 10 Mayıs 2013

Investigating the in vitro bioavailability of polyphenols in fresh and sun-dried figs (Ficus carica L.)

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E.
EuroFoodChem XVII, İstanbul, Türkiye, 7 - 10 Mayıs 2013

In vitro bioavailability of polyphenols in various fruit molasses and leathers

KAMİLOĞLU BEŞTEPE S., ERDEM S., YAVUZ G., ÇAPANOĞLU GÜVEN E.
2nd International Conference on Food Digestion, Madrid, İspanya, 6 - 08 Mart 2013

Investigating the effect of processing sour cherry (Prunus cerasus L.) fruit into nectar on bioavailability using in vitro digestion method

TOYDEMİR ŞEN G., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., BOYACIOĞLU D., MES J., ROBERT D H., et al.
2nd International Conference on Food Digestion, Madrid, İspanya, 6 - 08 Mart 2013

Investigating the antioxidant capacity of Turkish herbs and spices

YILMAZ O., DURAN A. F., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E.
2012 EFFoST Annual Meeting, Montpellier, Fransa, 20 - 23 Kasım 2012

Farklı pekmez ve pestil çeşitlerinin antioksidan özelliklerinin incelenmesi

KAMİLOĞLU BEŞTEPE S., ERDEM S., YAVUZ G., ÇAPANOĞLU GÜVEN E.
Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012

Evaluating the effect of sun-drying on antioxidant potential of fig fruit (Ficus carica L.)

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E.
IFT12 Annual Meeting and Food Expo, Las Vegas, Amerika Birleşik Devletleri, 25 - 28 Haziran 2012

Effect of sun-drying on phenolic profile of fig fruit (Ficus carica L.)

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E.
Advanced Non-thermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages (ANPFT2012), Kuşadası, Türkiye, 7 - 10 Mayıs 2012

In vitro bioavailability of fresh and sun-dried figs (Ficus carica L.)

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E.
The First North and East European Congress on Food (NEEFood 2012), St.Petersburg, Rusya, 22 - 24 Nisan 2012

Kitap & Kitap Bölümleri

Phytochemical componds of citrus fruits: analytical approach and effect of processing

ÖZDEMİRLİ N., KAMİLOĞLU BEŞTEPE S.
Citrus Fruits and Juice, , Editör, Springer, ss.89-107, 2024

Bioactive Compounds of Fig (Ficus carica)

KAMİLOĞLU BEŞTEPE S., AKGÜN B.
Fig (Ficus carica): Production, Processing, and Properties, Ramadan, M.F., Editör, Springer, Cham, ss.479-512, 2023

Petunidin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology

KAMİLOĞLU BEŞTEPE S., AKGÜN B.
Handbook of Dietary Flavonoids, Xiao, Jianbo, Editör, Springer, Cham, ss.1-34, 2023

Gıda Sanayinde Kombucha Biyoselülozunun Değerlendirme Olanakları

TAMER C. E., AKPINAR BAYİZİT A., ÖZKAN KARABACAK A., DURGUT S., TUNÇKAL C., BAYRAMOĞLU G., et al.
Gıda Mühendisliği Alanında Yeni Yaklaşımlar, Gül, H., Hayıt, F., Editör, İksad Yayınevi, ss.67-124, 2022

Making Cocoa Origin Traceable

KAMİLOĞLU BEŞTEPE S., YOLCI ÖMEROĞLU P., ÇOPUR Ö. U.
Trends in Sustainable Chocolate Production, Galanakis, C.M., Editör, Springer, ss.189-228, 2022

Separation of Polyphenols and Carotenoids Using Nanofiltration

KAMİLOĞLU BEŞTEPE S., ÖZDAL T., ÇATALKAYA G., ÇAPANOĞLU GÜVEN E.
Membrane Separation of Food Bioactive Ingredients, Jafari, S.M.; Castro-Munoz, R., Editör, Springer, ss.205-238, 2022

Polyphenols, Bioavailability and Potency

ÖZDAL T., KAMİLOĞLU BEŞTEPE S.
Comprehensive Gut Microbiota, Glibetic, M., Editör, Elsevier, ss.3-19, 2022

An Overview of Food Bioactive Compounds and Their Health-Promoting Features

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., JAFARI S. M.
Retention of Bioactives in Food Processing, Jafari, S.M., Capanoglu, E., Editör, Springer, ss.3-36, 2022

Bioactive compound analysis

Kamiloğlu Beştepe S., Tomaş M., Özdal T., Yolcı Ömeroğlu P., Çapanoğlu Güven E.
Innovative Food Analysis, Charis Galanakis, Editör, Academic Press , Alabama, ss.41-65, 2021

Antioxidant Activity and Capacity Measurement

ÇAPANOĞLU GÜVEN E., KAMİLOĞLU BEŞTEPE S., DEMİRCİ ÇEKİÇ S., SÖZGEN BAŞKAN K., AVAN A. N., Uzunboy S., et al.
Plant Antioxidants and Health, , Editör, Springer, ss.1-66, 2021

Introduction to nutraceuticals, medicinal foods and herbs

ÖZDAL T., TOMAŞ M., TOYDEMİR ŞEN G., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E.
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications, Charis Galanakis, Editör, Elsevier Science Publishing Co Inc., ss.1-34, 2021

Regulatory aspects

KAMİLOĞLU BEŞTEPE S., ÖZDAL T., ÇAPANOĞLU GÜVEN E.
Food Authentication and Traceability, , Editör, Elsevier Science Publishing Co Inc., ss.303-330, 2020

Food traceability

Güldiken B., Karlıaga S., Çapanoğlu Güven E., Yolcı Ömeroğlu P., Kamiloğlu Beştepe S.
Innovative Food Analysis, Charis Galanakis, Editör, Elsevier Science, Oxford/Amsterdam , Alabama, ss.249-268, 2020

Dietary flavonols and O-glycosides

KAMİLOĞLU BEŞTEPE S., TOMAŞ M., ÇAPANOĞLU GÜVEN E.
Handbook of Dietary Phytochemicals, Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa, Editör, Springer, ss.1-40, 2019

Models for studying polyphenols and carotenoids digestion, bioaccessibility and colonic fermentation

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E.
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, F. Saura-Calixto and J. Pérez-Jiménez, Editör, Royal Society of Chemistry , Cambridge, ss.201-219, 2018 Sürdürülebilir Kalkınma

Use of nanotechnological methods for the analysis and stability of food antioxidants

Özkan G., Kamiloğlu Beştepe S., Çapanoğlu Güven E., Hızal Yücesoy F. J., Apak M. R.
Impact of Nanoscience in the Food Industry, A. Grumezescu,A. M. Holban, Editör, Elsevier Science, Oxford/Amsterdam , California, ss.311-350, 2018

Evaluation of antioxidant activity/capacity measurement methods for food products

ÇAPANOĞLU GÜVEN E., KAMİLOĞLU BEŞTEPE S., ÖZKAN G., APAK M. R.
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications, R. Apak, E. Capanoglu, F. Shahidi, Editör, John Wiley and Sons Ltd., Chicester, ss.273-286, 2018

Tomato polyphenolics: putative applications to health and disease

BAKIR S., KAMİLOĞLU BEŞTEPE S., TOMAŞ M., ÇAPANOĞLU GÜVEN E.
Polyphenols: Mechanisms of Action in Human Health and Disease, V. Preedy, S. Zibadi, Editör, Elsevier Science Publishing Co Inc., San Diego, ss.93-102, 2018 Sürdürülebilir Kalkınma

Phenolic compounds of olives and olive oil and their bioavailability

KEÇELİ MUTLU T., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E.
Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing, A. Kritsakis, F. Shahidi, Editör, John Wiley and Sons Inc., New York, ss.457-470, 2017

Health perspectives on herbal tea infusions

KAMİLOĞLU BEŞTEPE S., TOYDEMİR ŞEN G., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.
Recent progress in Medicinal Plants: Phytotherapeutics II (Dr. öncesi yayınlanmıştır), J.N. Govil, M. Pathak, Editör, Studium Press LLC, ss.353-368, 2016

Metrikler

Yayın

134

Atıf (WoS)

2244

H-İndeks (WoS)

27

Atıf (Scopus)

2603

H-İndeks (Scopus)

29

Proje

24

Fikri Mülkiyet

1

Tez Danışmanlığı

1

Açık Erişim

19
BM Sürdürülebilir Kalkınma Amaçları