Prof. SENEM KAMİLOĞLU BEŞTEPE

AKADEMIK GIDA , vol.17, no.2, pp.176-184, 2019 (TRDizin)

43. Effect of different freezing methods on the bioaccessibility of strawberry polyphenols

Kamiloglu S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.8, pp.2652-2660, 2019 (SCI-Expanded, Scopus)

44. Cucurbita Plants: From Farm to Industry

Salehi B., Sharifi-Rad J., Çapanoğlu Güven E., Adrar N., Çatalkaya G., Shaheen S., et al.

APPLIED SCIENCES-BASEL , vol.9, no.16, 2019 (SCI-Expanded, Scopus)

45. EVALUATION OF POLYPHENOL BIOACCESSIBILITY IN FRESH AND FROZEN APPLES AND APPLE POMACE

GIDA , vol.44, no.3, pp.409-418, 2019 (TRDizin)

46. Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential

Salehi B., Çapanoğlu Güven E., Adrar N., Catalkaya G., Shaheen S., Jaffer M., et al.

MOLECULES , vol.24, no.10, 2019 (SCI-Expanded, Scopus)

47. Authenticity and traceability in beverages

Kamiloglu S.

FOOD CHEMISTRY , vol.277, pp.12-24, 2019 (SCI-Expanded, Scopus)

48. Effect of Individual Quick Freezing Steps on Polyphenol Content and Antioxidant Capacity of Granny Smith Apples

Kamiloglu S., Van Camp J., Çapanoğlu Güven E.

AKADEMIK GIDA , vol.17, no.1, pp.38-46, 2019 (TRDizin)

49. Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model

Wu T., Grootaert C., Pitart J., Vidovic N. K., Kamiloglu S., Possemiers S., et al.

MOLECULAR NUTRITION & FOOD RESEARCH , vol.62, no.22, 2018 (SCI-Expanded, Scopus) Sustainable Development

50. Black carrot polyphenols: effect of processing, storage and digestion-an overview

PHYTOCHEMISTRY REVIEWS , vol.17, no.2, pp.379-395, 2018 (SCI-Expanded, Scopus)

51. Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent

Wu T., Grootaert C., Voorspoels S., Jacobs G., Pitart J., Kamiloglu S., et al.

JOURNAL OF FUNCTIONAL FOODS , vol.38, pp.128-139, 2017 (SCI-Expanded, Scopus)

52. Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing

Beerens K., De Winter K., Van De Wane D., Grootaer C., Kamiloglu S., Miclotte L., et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.65, no.29, pp.6030-6041, 2017 (SCI-Expanded, Scopus)

53. Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model

Kamiloglu S., Özkan G., Isik H., Horoz O., Van Camp J., Çapanoğlu Güven E.

LWT-FOOD SCIENCE AND TECHNOLOGY , vol.77, pp.475-481, 2017 (SCI-Expanded, Scopus)

54. Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells

Kamiloglu S., Grootaert C., Çapanoğlu Güven E., Ozkan C., Smagghe G., Raes K., et al.

MOLECULAR NUTRITION & FOOD RESEARCH , vol.61, no.2, 2017 (SCI-Expanded, Scopus)

55. Resveratrol improves TNF-alpha-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line

Toaldo I. M., Van Camp J., Gonzales G. B., Kamiloglu S., Bordignon-Luiz M. T., Smagghe G., et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY , vol.36, pp.21-30, 2016 (SCI-Expanded, Scopus) Sustainable Development

56. Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)

Kamiloglu S., Çapanoğlu Güven E., Bilen F. D., Gonzales G. B., Grootaert C., Van De Wiele T., et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.12, pp.2450-2458, 2016 (SCI-Expanded, Scopus)

57. Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases

Özkan G., Kamiloglu S., Ozdal T., Boyacioglu D., Çapanoğlu Güven E.

MOLECULES , vol.21, no.3, 2016 (SCI-Expanded, Scopus)

58. A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

Kamiloglu S., Toydemir G., Boyacioglu D., Beekwilder J., Hall R. D., Çapanoğlu Güven E.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56, 2016 (SCI-Expanded, Scopus) Sustainable Development

59. INVESTIGATING THE EFFECT OF AGING ON THE PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ANTHOCYANINS IN TURKISH WINES

Peri P., Kamiloglu S., Çapanoğlu Güven E., Özçelik B.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.1845-1853, 2015 (SCI-Expanded, Scopus)

60. Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

Kamiloglu S., Pasli A. A., Özçelik B., Van Camp J., Çapanoğlu Güven E.

FOOD CHEMISTRY , vol.186, pp.74-82, 2015 (SCI-Expanded, Scopus)

61. Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health

Grootaert C., Kamiloglu S., Çapanoğlu Güven E., Van Camp J.

NUTRIENTS , vol.7, no.11, pp.9229-9255, 2015 (SCI-Expanded, Scopus)

62. Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells-A Review

Kamiloglu S., Çapanoğlu Güven E., Grootaert C., Van Camp J.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , vol.16, no.9, pp.21555-21574, 2015 (SCI-Expanded, Scopus)

63. Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas

Toydemir G., Çapanoğlu Güven E., Kamiloglu S., Firatligil-Durmus E., Sunay A. E., Samanci T., et al.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.65, no.2, pp.127-135, 2015 (SCI-Expanded, Scopus)

64. Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion

Kamiloglu S., Pasli A. A., Özçelik B., Van Camp J., Çapanoğlu Güven E.

JOURNAL OF FUNCTIONAL FOODS , vol.13, pp.1-10, 2015 (SCI-Expanded, Scopus)

65. Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products

Eskicioglu V., Kamiloglu S., Nilufer-Erdil D.

CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.6, pp.487-499, 2015 (SCI-Expanded, Scopus)

66. Polyphenol Content in Figs (Ficus carica L.): Effect of Sun-Drying

Kamiloglu S., Çapanoğlu Güven E.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.3, pp.521-535, 2015 (SCI-Expanded, Scopus)

67. Meyve suyunun sağlık bileşenleri: C vitamini, karotenoidler ve fenolikler

Toydemir Şen G., Çapanoğlu Güven E., Kamiloğlu Beştepe S., Boyacıoğlu D.

Gıda Teknolojisi , vol.18, pp.92-96, 2014 (Peer-Reviewed Journal)

68. Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

Kamiloglu S., Demirci M., Selen S., Toydemir G., Boyacioglu D., Çapanoğlu Güven E.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.11, pp.2225-2233, 2014 (SCI-Expanded, Scopus)

69. KURU MEYVELERİN KURUYEMİŞLER ile BİRLİKTE TÜKETİMİNİN FLAVONOİDLERİN IN VITRO BİYOYARARLILIĞINA ETKİSİNİN İNCELENMESİ

Kamiloğlu Beştepe S., Paslı A. A., Çapanoğlu Güven E., Özçelik B.

GIDA , vol.39, no.4, pp.227-233, 2014 (TRDizin)

70. Investigating the antioxidant potential of Turkish herbs and spices

Kamiloglu S., Çapanoğlu Güven E., Yılmaz Ö., Duran A., Boyacioglu D.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.2, pp.151-158, 2014 (SCI-Expanded, Scopus)

71. Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts

Kamiloglu S., Pasli A. A., Özçelik B., Çapanoğlu Güven E.

LWT-FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2, pp.284-289, 2014 (SCI-Expanded, Scopus)

72. In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties

Kamiloglu S., Çapanoğlu Güven E.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.4, pp.1027-1039, 2014 (SCI-Expanded, Scopus)

73. Investigating the in vitro bioaccessibility of polyphenols in fresh and sun-dried figs (Ficus carica L.)

Kamiloglu S., Çapanoğlu Güven E.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.12, pp.2621-2629, 2013 (SCI-Expanded, Scopus)

74. Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

Toydemir G., Çapanoğlu Güven E., Kamiloglu S., Boyacioglu D., De Vos R. C. H., Hall R. D., et al.

JOURNAL OF FUNCTIONAL FOODS , vol.5, no.3, pp.1402-1413, 2013 (SCI-Expanded, Scopus) Sustainable Development

75. The effect of food processing on bioavailability of tomato antioxidants

Kamıloglu S., Boyacioglu D., Çapanoğlu Güven E.

JOURNAL OF BERRY RESEARCH , vol.3, no.2, pp.65-77, 2013 (ESCI, Scopus) Sustainable Development

76. Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products

Kamiloglu S., Serali O., Unal N., Çapanoğlu Güven E.

JOURNAL OF BERRY RESEARCH , vol.3, no.1, pp.41-51, 2013 (ESCI, Scopus) Sustainable Development

Papers Presented at Peer-Reviewed Scientific Conferences 77

1. Impact of plant-based dietary patterns on breast cancer prevention

ORUÇ A., SUNA S., KAMİLOĞLU BEŞTEPE S.

8th International Eurasian Conference on Biological and Chemical Scieneces (EurasianBioChem 2025), Ankara, Turkey, 17 December 2025, (Summary Text)

2. Functional characteristics of potato peel-derived proteins and their prospective utilization in food industry applications

OKUR N., KAMİLOĞLU BEŞTEPE S.

7th International Conference on Food, Agriculture and Animal Sciences (ICOFAAS 2025), Antalya, Turkey, 13 November 2025, (Summary Text)

3. The effect of cold plasma application on the technological and functional modification of plant-based proteins

CEBECİ B., KAMİLOĞLU BEŞTEPE S.

4th International Congress on Food Researches (ICONFOOD25), 16 October 2025, (Summary Text)

4. The impact of ultrasound treatment on the technological and functional modification of plant-based proteins

BOZTEPE M., AKPINAR BAYİZİT A., KAMİLOĞLU BEŞTEPE S.

VII. International Conference on Agricultural, Biological and Life Science (AGBIOL 2025), İstanbul, Turkey, 07 September 2025, (Summary Text)

5. Effects of electrolyzed water application on the removal of pesticide residues

KAYUPOVA M., YOLCI ÖMEROĞLU P., KAMİLOĞLU BEŞTEPE S.

8. International Food, Agriculture and Veterinary Sciences Congress, Konya, Turkey, 29 May 2025, (Summary Text)

6. Nutrient recovery from wastewater using microalgae

YETAN E., KAMİLOĞLU BEŞTEPE S., AKPINAR BAYİZİT A.

8. International Food, Agriculture and Veterinary Sciences Congress, Konya, Turkey, 29 May 2025, (Summary Text)

7. Green biorefining of walnut shells into polyphenol-rich extracts using, ultrasound-assisted, enzyme-assisted and pressurized liquid extraction methods

ACOĞLU ÇELİK B., ÇELİK M. A., JŪRIENĖ L., JOVAIŠAITĖ J., KAZERNAVIČIŪTĖ R., BEKAR E., et al.

FULLRECO4US Basel 2025 Conference, Basel, Switzerland, 05 May 2025, (Summary Text)

8. Effect of cold plasma treatment on bioaccessibility of polyphenols in bee products

CEBECİ B., BEKAR E., ÇAPANOĞLU GÜVEN E., ESATBEYOGLU T., KAMİLOĞLU BEŞTEPE S.

4th International Food Chemistry Congress, Antalya, Turkey, 08 May 2025, (Summary Text)

9. Recent advances on the effect of cold plasma treatment on carotenoids

CEBECİ B., KAMİLOĞLU BEŞTEPE S.

4th International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2025), Niğde, Turkey, 28 April 2025, (Summary Text)

10. Extraction of anthocyanins from food waste using ultrasound- and microwave-assisted methods

OKUR N., KAMİLOĞLU BEŞTEPE S.

4th International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2025, Niğde, Turkey, 28 April 2025, (Summary Text)

11. Microalgae as sustainable nutritional enhancers in bakery products: Opportunities and challenges

YETAN E., AKPINAR BAYİZİT A., KAMİLOĞLU BEŞTEPE S.

11th International Congress on Nutrition Obesity and Community Health, İstanbul, Turkey, 11 April 2025, (Summary Text)

12. The use of 3D printing technology in gluten-free snacks

PEHLİVAN E. N. H., KAMİLOĞLU BEŞTEPE S., TAMER C. E.

11th International Congress on Nutrition Obesity and Community Health, İstanbul, Turkey, 11 April 2025, (Summary Text)

13. Ultrasound-Assisted Extraction of Phenolic Compounds from Sunflower Seed Shells Using Natural Deep Eutectic Solvents

KESKİN M., BEKAR E., KAMİLOĞLU BEŞTEPE S.

II FoodWaStop Conference, Cordoba, Argentina, 04 March 2025, pp.127, (Summary Text)

14. Personalized Nutrition Approaches for Female Athletes

KAYUPOVA M., YOLCI ÖMEROĞLU P., KAMİLOĞLU BEŞTEPE S.

15th International Academic Studies Conference, Online, Turkey, 26 December 2024, (Summary Text)

15. Perceptions and consumer preferences on consumption of edible insects

ÖZBEK Y. E., AKPINAR BAYİZİT A., KAMİLOĞLU BEŞTEPE S.

15th International Academic Studies Conference, Online, Turkey, 26 December 2024, (Summary Text)

16. Plant-based meat alternatives: Extraction methods and applications in the food industry

BAKIRCI Ş. A., ÇOPUR Ö. U., KAMİLOĞLU BEŞTEPE S.

6th International Conference on Food, Agriculture and Animal Sciences, Erzurum, Turkey, 19 December 2024, (Summary Text)

17. Utilization of 3D printing technology to valorize food waste

İLHAN BAŞOĞLU E., ÇOPUR Ö. U., KAMİLOĞLU BEŞTEPE S.

6th International Conference on Food, Agriculture and Animal Sciences, Erzurum, Turkey, 19 December 2024, (Summary Text)

18. Ultrasound-assisted natural deep eutectic solvent extraction of phenolic compounds from walnut shell waste

ERDEM A., BEKAR E., KAMİLOĞLU BEŞTEPE S.

Early Career Scientist (ECS) Event and the ILSI Europe Annual Symposium, Lyngby, Denmark, 26 November 2024, (Summary Text)

19. Evaluation of pomological, physicochemical, and sensory characteristics of walnut (Juglans regia L.) cultivars

ACOĞLU ÇELİK B., YOLCI ÖMEROĞLU P., KOÇ ALİBAŞOĞLU E., BEKAR E., ÜNAL T. T., ÇELİK M. A., et al.

Consumer and Sensory Sciences Conference (CONSENSE), İstanbul, Turkey, 02 October 2024, (Summary Text)

20. Advancements in plant-based protein extraction using deep eutectic solvents

KESKİN M., KAMİLOĞLU BEŞTEPE S.

7th International Eurasian Conference on Biolgical and Chemical Sciences (EurasianBioChem 2024), Ankara, Turkey, 02 October 2024, (Summary Text)

21. Anti-nutrients in plant-based foods and their reduction through germination

PEHLİVAN E. N. H., KAMİLOĞLU BEŞTEPE S., TAMER C. E.

14th International Academic Studies Conference, 22 August 2024, (Summary Text)

22. Bulaşan ve Kalıntı Analizlerinde Doğal Derin Ötektik Çözücülerin Kullanımı

ÖZDEMİRLİ N., YOLCI ÖMEROĞLU P., KAMİLOĞLU BEŞTEPE S.

9. Ulusal Kimya Öğrenci Kongresi, Bursa, Turkey, 27 May 2024, (Summary Text)

23. Gıda atıklarından izole edilen pigmentlerin iyonik jelleşme yöntemiyle enkapsülasyonu

KESKİN M., KAMİLOĞLU BEŞTEPE S.

7th International Agriculture, Environment and Health Congress (ICAEH 2024), Bursa, Turkey, 30 May 2024, (Summary Text)

24. Mikrodalga Ön İşlemini ile Kurutulan Mor Patates Pesti̇lleri̇nin Fizikokimyasal, Duyusal ve Biyoaktif Özelliklerinin Beli̇rlenmesi̇

KOÇ ALİBAŞOĞLU E., BERBER E., ERSOYAK N., ACOĞLU ÇELİK B., KAMİLOĞLU BEŞTEPE S.

9. Ulusal Kimya Öğrenci Kongresi, Bursa, Turkey, 27 May 2024, (Summary Text)

25. Effect of food processing and food matrix on the bioaccessibilty of polyphenols

DÖVER H., BEKAR E., KAMİLOĞLU BEŞTEPE S.

1st International Symposium on Future Postharvest and Food, Hangzhou, China, 17 May 2024, (Summary Text)

26. Marmelat Yapımında Değerlendirilen Çörek Otu Posasının Fenolik Bileşen İçeriği ve Antioksidan Kapasitesinde Meydana Gelen Değişikliklerin İncelenmesi

13. Gıda Mühendisliği Öğrenci Kongresi, İzmir, Turkey, 17 May 2024, (Summary Text)

27. Protein extraction from food waste

ERDEM A., KAMİLOĞLU BEŞTEPE S.

Ases International Food, Agriculture and Veterinary Congress, Konya, Turkey, 17 February 2024, (Summary Text)

28. Current status and future trends of 3D food printing

ÖZDEMİRLİ N., KAMİLOĞLU BEŞTEPE S.

7th International Conference on Engineering Sciences (ICES 2024), Ankara, Turkey, 09 February 2024, (Summary Text)

29. Extraction of bioactive compounds from food waste using deep eutectic solvents

ERDEM A., KAMİLOĞLU BEŞTEPE S.

6th International Eurasian Conference on Biolgical and Chemical Sciences (EurasianBioChem 2023), Ankara, Turkey, 13 October 2023, (Summary Text)

30. Gıda matrisinin sübyedeki fenolik bileşiklerin biyoerişilebilirliğine olan etkisinin incelenmesi

ÖZDEMİRLİ N., KAMİLOĞLU BEŞTEPE S.

5. Geleneksel Gıdalar Sempozyumu, 24 November 2022, (Summary Text)

31. Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry

BEKAR E., ÜNAL T. T., ÇELİK M. A., ACOĞLU ÇELİK B., KOÇ ALİBAŞOĞLU E., ŞAHİN DİLMENLER P., et al.

6th International Symposium on Phytochemicals in Medicine and Food (6-ISPMF), China, 05 August 2022, (Summary Text)

32. Citrus cinsi meyvelerin işlenmesi sonucunda biyoaktif bileşenlerin biyoerişilebilirliğinde meydana gelen değişimler

Özdemirli N., KAMİLOĞLU BEŞTEPE S.

12. Gıda Mühendisliği Öğrenci Kongresi, Bursa, Turkey, 21 March 2022, (Summary Text)

33. Effect of milk, sugar or sweetener addition on the bioaccessibility of terebinth coffee polyphenols

KAMİLOĞLU BEŞTEPE S., ÖZDAL T., BAKIR S., ÇAPANOĞLU GÜVEN E.

5th International Symposium on Phytochemicals in Medicine and Food, Nanchang, China, 25 August 2021, (Summary Text)

34. Bioavailability of olive and olive oil phenolic compounds

KEÇELİ MUTLU T., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., Kritsakis A.

2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), 3 - 04 June 2021, (Summary Text)

35. Effect of industrial freezing process on the bioaccessibility of carotenoids in organic butternut squash (Cucurbita moschata)

KAMİLOĞLU BEŞTEPE S., Koç Alibaşoğlu E., Acoğlu B.

2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), 3 - 04 June 2021, (Summary Text)

36. Changes in the bioaccessibility of polyphenols in fruits and vegetables subjected to freezing process

KAMİLOĞLU BEŞTEPE S., TOMAŞ M., ÖZDAL T., ÇAPANOĞLU GÜVEN E.

2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), Turkey, 3 - 04 June 2021, (Full Text)

37. Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice

4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), 30 November - 05 December 2020, (Summary Text)

38. Effect of micronutrients on the bioavailability of flavonoids

International Conference on Agronomy and Food Science and Technology (AGROFOOD), İstanbul, Turkey, 20 - 21 June 2019, (Summary Text)

39. Detecting adulteration and defining geographical origin of fruit juices

CARILLO C., KAMİLOĞLU BEŞTEPE S., GROOTAERT C., VAN CAMP J., HENDRICKX M.

3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP2019), Trabzon, Turkey, 16 - 18 April 2019, (Summary Text)

40. Effect of bioactive compounds interaction on their bioaccessibility and absorption. A case study on black carrot and strawberry anthocyanins

6th International Conference on Food Digestion, Granada, Nicaragua, 2 - 04 April 2019, (Summary Text)

41. In vitro gastrointestinal digestion of polyphenols from by-products of industrial fruit and vegetable processing

KAMİLOĞLU BEŞTEPE S., GROOTAERT C., ÖZKAN C., ÇAPANOĞLU GÜVEN E., VAN CAMP J.

International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR2018), Alanya, Turkey, 28 - 30 November 2018, (Summary Text)

42. Metabolism, absorption and anti-inflammatory effect of Aronia polyphenols in combined colon in vitro digestion/cell coculture models

WU T., GROOTAERT C., VOORSPOELS S., JACOBS G., PITART J., KAMİLOĞLU BEŞTEPE S., et al.

BNS Eighth Annual Congress, Brüksel, Belgium, 04 May 2018, (Summary Text)

43. Anti-inflammatory effect of Aronia polyphenols in combined microbial in vitro digestion/cell culture models.

WU T., GROOTAERT C., PITART J., KAMİLOĞLU BEŞTEPE S., POSSEMIERS S., KARDUM N., et al.

23rd National Symposium on Applied Biological Sciences (NSABS 2018), Brüksel, Belgium, 08 February 2018, (Summary Text)

44. Metabolism, absorption and bioactivity of Aronia polyphenols incombined microbial in vitro digestion/cell culture models

WU T., GROOTAERT C., VOORSPOELS S., JACOBS G., PITART J., SCHEIRLINCK I., et al.

22nd National Symposium on Applied Biological Sciences (NSABS 2017), Leuven, Belgium, 07 February 2017, (Summary Text)

45. Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model

The 1st International Conference on Food Bioactives and Health, Norwich, United Kingdom, 13 - 15 September 2016, (Summary Text)

46. Metabolism and absorption of Aronia polyphenols in a combined in vitro digestion/Caco-2 cell model

WU T., GROOTAERT C., VOORSPOELS S., JACOBS G., PITART J., SCHEIRLINCK I., et al.

The 1st International Conference on Food Bioactives and Health, Norwich, United Kingdom, 13 - 15 September 2016, (Summary Text)

47. Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., VAN CAMP J.

BNS Sixth Annual Congress, Brüksel, Belgium, 15 April 2016, (Summary Text)

48. Identification of bioavailable polyphenols from black carrots (Daucus carota) using an in vitro digestion/Caco-2 absorption model

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., GONZALES G. B., GROOTAERT C., VAN DE WIELE T., VAN CAMP J.

7th International Conference on Polyphenols and Health (ICPH 2015), Tours, France, 27 - 30 October 2015, (Summary Text)

49. Investigating the effect of black carrot pomace addition in cake formulations with respect to their antıoxidant activity and bioavailability

KAMİLOĞLU BEŞTEPE S., ÖZKAN G., VAN CAMP J., IŞIK H., HOROZ Ö., ÇAPANOĞLU GÜVEN E.

2nd International Conference on Natural Products Utilization From Plants to Pharmacy Shelf (ICNPU 2015), Plovdiv, Bulgaria, 14 - 17 October 2015, (Summary Text)

50. Changes in black carrot jam and marmalade antioxidants during different storage conditions

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.

IFT 15 Annual Meeting and Food Expo, Chicago, United States Of America, 11 - 14 July 2015, (Summary Text)

51. Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion

KAMİLOĞLU BEŞTEPE S., BİLEN F. D., GROOTAERT C., VAN CAMP J., ÇAPANOĞLU GÜVEN E.

2nd International Congress of Agriculture, Food Gastronomy, Antalya, Turkey, 8 - 12 April 2015, (Summary Text)

52. In vitro colonic fermentation of black carrot (Daucus carota) and its by-products

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., BİLEN F. D., GONZALES G. B., GROOTAERT C., VAN DE WIELE T., et al.

BNS Fifth Annual Congress, Brüksel, Belgium, 03 April 2015, (Summary Text)

53. Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.

4th International Conference on Food Digestion, Napoli, Italy, 17 - 19 March 2015, (Summary Text)

54. In vitro gastrointestinal digestion of polyphenols from plant processing by-products of black carrot (Daucus carota)

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., BİLEN F. D., GONZALES G. B., GROOTAERT C., VAN DE WIELE T., et al.

4th International Conference on Food Digestion, Napoli, Italy, 17 - 19 March 2015, (Summary Text)

55. Characterization of polyphenols and antioxidant potential of black carrot (Daucus carota) by-products: Peel and pomace

KAMİLOĞLU BEŞTEPE S., BİLEN F. D., GROOTAERT C., ÇAPANOĞLU GÜVEN E., VAN CAMP J.

20th National Symposium on Applied Biological Sciences (NSABS 2015), Louvain, Belgium, 20 January 2015, (Summary Text)

56. Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., ÇAPANOĞLU GÜVEN E.

Workshop on Determining Antioxidants as Reactive Species Scavengers, İstanbul, Turkey, 27 - 28 October 2014, (Summary Text)

57. Effect of different storage conditions on anthocyanin and color retention in black carrot jams and marmalades

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.

ISNFF 2014 Annual Conference Exhibition, İstanbul, Turkey, 14 - 17 October 2014, (Summary Text)

58. Effect of home processing on polyphenol composition and antioxidant capacity of tomatoes (Solanum lycopersicum)

KAMİLOĞLU BEŞTEPE S., DEMİRCİ M., SELEN S., TOYDEMİR ŞEN G., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.

ISNFF 2014 Annual Conference Exhibition, İstanbul, Turkey, 14 - 17 October 2014, (Summary Text)

59. Influence of different processing conditions on polyphenol content in black carrot jams and marmalades

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.

Novel Approaches in Food Industry (NAFI 2014), Kuşadası, Turkey, 26 - 29 May 2014, (Summary Text)

60. The intestinal matrix modulates polyphenol transport and metabolism by Caco-2 cells.

VAN RYMENANT E., GROOTAERT C., SCHEIRLINCK I., GONZALES G. B., MATTHIJS B., KAMİLOĞLU BEŞTEPE S., et al.

3rd International Conference on Food Digestion, Wageningen, Suriname, 11 - 13 March 2014, (Summary Text)

61. Evaluating the effect of home processing of tomatoes (Solanum lycopersicum) on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

KAMİLOĞLU BEŞTEPE S., DEMİRCİ M., SELEN S., TOYDEMİR ŞEN G., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.

3rd International Conference on Food Digestion, Wageningen, Suriname, 11 - 13 March 2014, (Summary Text)

62. Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey

PERİ P., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., ÖZÇELİK B.

2013 EFFoST Annual Meeting, Bolonya, Italy, 13 - 15 November 2013, (Summary Text)

63. Interaction of nut proteins with dried fruit polyphenols

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÇAPANOĞLU GÜVEN E., ÖZÇELİK B.

2013 EFFoST Annual Meeting, Bolonya, Italy, 13 - 15 November 2013, (Summary Text)

64. Bazı bitkisel çaylara bal ilavesinin antioksidan madde miktarı ve antioksidan kapasite üzerine etkisinin incelenmesi

ÇAPANOĞLU GÜVEN E., TOYDEMİR ŞEN G., KAMİLOĞLU BEŞTEPE S., FIRATLIGİL DURMUŞ F. E., BOYACIOĞLU D.

Gıda Mühendisliği 8. Kongresi, Ankara, Turkey, 7 - 09 November 2013, (Summary Text)

65. The changes in antioxidant compounds and antioxidant activity of rosehip tea with honey addition

TOYDEMİR ŞEN G., ÇAPANOĞLU GÜVEN E., FIRATLIGİL DURMUŞ F. E., KAMİLOĞLU BEŞTEPE S., BOYACIOĞLU D.

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013, (Summary Text)

66. In vitro bioaccessibility of polyphenols in traditional Turkish fruit molasses (pekmez) and leathers (pestil)

ÇAPANOĞLU GÜVEN E., FIRATLIGİL DURMUŞ F. E., SUNAY A. E., KAMİLOĞLU BEŞTEPE S., TOYDEMİR ŞEN G., BOYACIOĞLU D.

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013, (Summary Text)

67. In vitro bioaccessibility of black tea added with honey

XXXXIII International Apicultural Congress, Kiev, Ukraine, 29 September - 04 October 2013, (Summary Text)

68. Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products

KAMİLOĞLU BEŞTEPE S., ŞERALİ Ö., ÜNAL N., ÇAPANOĞLU GÜVEN E.

IFT13 Annual Meeting and Food Expo, Chicago, United States Of America, 13 - 16 July 2013, (Summary Text)

69. Investigating the effects of conventional and microwave cooking on antioxidant capacity of traditional Turkish fruit desserts and compotes

KAMİLOĞLU BEŞTEPE S., AKSU M., FIRATLIGİL DURMUŞ F. E., ÇAPANOĞLU GÜVEN E.

EuroFoodChem XVII, İstanbul, Turkey, 7 - 10 May 2013, (Summary Text)

70. Investigating the in vitro bioavailability of polyphenols in fresh and sun-dried figs (Ficus carica L.)

KAMİLOĞLU BEŞTEPE S., ERDEM S., YAVUZ G., ÇAPANOĞLU GÜVEN E.

EuroFoodChem XVII, İstanbul, Turkey, 7 - 10 May 2013, (Summary Text)

71. In vitro bioavailability of polyphenols in various fruit molasses and leathers

2nd International Conference on Food Digestion, Madrid, Spain, 6 - 08 March 2013, (Summary Text)

72. Investigating the effect of processing sour cherry (Prunus cerasus L.) fruit into nectar on bioavailability using in vitro digestion method

TOYDEMİR ŞEN G., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., BOYACIOĞLU D., MES J., ROBERT D H., et al.

2nd International Conference on Food Digestion, Madrid, Spain, 6 - 08 March 2013, (Summary Text)

73. Investigating the antioxidant capacity of Turkish herbs and spices

YILMAZ O., DURAN A. F., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E.

2012 EFFoST Annual Meeting, Montpellier, France, 20 - 23 November 2012, (Summary Text)

74. Farklı pekmez ve pestil çeşitlerinin antioksidan özelliklerinin incelenmesi

KAMİLOĞLU BEŞTEPE S., ERDEM S., YAVUZ G., ÇAPANOĞLU GÜVEN E.

Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, (Summary Text)

75. Evaluating the effect of sun-drying on antioxidant potential of fig fruit (Ficus carica L.)

IFT12 Annual Meeting and Food Expo, Las Vegas, United States Of America, 25 - 28 June 2012, (Summary Text)

76. Effect of sun-drying on phenolic profile of fig fruit (Ficus carica L.)

Advanced Non-thermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages (ANPFT2012), Kuşadası, Turkey, 7 - 10 May 2012, (Summary Text)

77. In vitro bioavailability of fresh and sun-dried figs (Ficus carica L.)

The First North and East European Congress on Food (NEEFood 2012), St.Petersburg, Russia, 22 - 24 April 2012, (Summary Text)

Books 23

Expert Reports 1

1. Bilirkişi Raporu