Effect of pre-and post-harvest processing on the chemistry and functionality of fruits and vegetables Preface

Belwal T., KAMİLOĞLU BEŞTEPE S., Esatbeyoglu T.

FOOD CHEMISTRY, vol.498, 2026 (SCI-Expanded, Scopus) identifier identifier identifier

  • Publication Type: Article / Editorial Material
  • Volume: 498
  • Publication Date: 2026
  • Doi Number: 10.1016/j.foodchem.2025.146683
  • Journal Name: FOOD CHEMISTRY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Chemical Abstracts Core, Chimica, Compendex, EMBASE, MEDLINE
  • Bursa Uludag University Affiliated: Yes