Changes in black carrot jam and marmalade antioxidants during different storage conditions

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.

IFT 15 Annual Meeting and Food Expo, Chicago, United States Of America, 11 - 14 July 2015, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Chicago
• Country: United States Of America
• Bursa Uludag University Affiliated: No