Changes in black carrot jam and marmalade antioxidants during different storage conditions


KAMİLOĞLU BEŞTEPE S. , PASLI A. A. , ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.

IFT 15 Annual Meeting and Food Expo, Chicago, United States Of America, 11 - 14 July 2015

  • Publication Type: Conference Paper / Summary Text
  • City: Chicago
  • Country: United States Of America