Storage Stability of Antioxidant-Rich Green Extracts from Garlic (Allium sativum L.) Husk Obtained using Natural Deep Eutectic Solvents


KAYA E. C., KAMİLOĞLU BEŞTEPE S.

2nd International Food Innovation and Sustainability Congress, İstanbul, Turkey, 07 May 2026, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Bursa Uludag University Affiliated: Yes