VALORIZATION OF BLACK CUMIN POMACE IN MARMALADE PRODUCTION: EFFECTS ON BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY

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Döver H., Bekar E., Kamiloğlu Beştepe S.

GIDA, vol.49, no.6, pp.1206-1217, 2024 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 49 Issue: 6
  • Publication Date: 2024
  • Doi Number: 10.15237/gida.gd24085
  • Journal Name: GIDA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.1206-1217
  • Open Archive Collection: AVESIS Open Access Collection
  • Bursa Uludag University Affiliated: Yes