Influence of different processing conditions on polyphenol content in black carrot jams and marmalades

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.

Novel Approaches in Food Industry (NAFI 2014), Kuşadası, Turkey, 26 - 29 May 2014, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Kuşadası
  • Country: Turkey
  • Bursa Uludag University Affiliated: No