Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts | AVESİS

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Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts

KAMİLOĞLU BEŞTEPE S. , PASLI A. A. , ÖZÇELİK B., ÇAPANOĞLU GÜVEN E.

Workshop on Determining Antioxidants as Reactive Species Scavengers, İstanbul, Turkey, 27 - 28 October 2014

Publication Type: Conference Paper / Summary Text
City: İstanbul
Country: Turkey