In vitro gastrointestinal digestion of polyphenols from plant processing by-products of black carrot (Daucus carota)


KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., BİLEN F. D., GONZALES G. B., GROOTAERT C., VAN DE WIELE T., ...More

4th International Conference on Food Digestion, Napoli, Italy, 17 - 19 March 2015, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Napoli
  • Country: Italy
  • Bursa Uludag University Affiliated: No