In vitro gastrointestinal digestion of polyphenols from plant processing by-products of black carrot (Daucus carota) | AVESİS

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In vitro gastrointestinal digestion of polyphenols from plant processing by-products of black carrot (Daucus carota)

KAMİLOĞLU BEŞTEPE S. , ÇAPANOĞLU GÜVEN E., BİLEN F. D. , GONZALES G. B. , GROOTAERT C., VAN DE WIELE T., ...More

4th International Conference on Food Digestion, Napoli, Italy, 17 - 19 March 2015

Publication Type: Conference Paper / Summary Text
City: Napoli
Country: Italy