Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products


Kamiloglu S., Serali O., Unal N., Çapanoğlu Güven E.

JOURNAL OF BERRY RESEARCH, vol.3, no.1, pp.41-51, 2013 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 3 Issue: 1
  • Publication Date: 2013
  • Doi Number: 10.3233/jbr-130045
  • Journal Name: JOURNAL OF BERRY RESEARCH
  • Journal Indexes: Emerging Sources Citation Index, Scopus
  • Page Numbers: pp.41-51
  • Keywords: Black mulberry (Morus nigra L.), phenolic, flavonoid, anthocyanin, antioxidant, HPLC

Abstract

BACKGROUND: Today, due to its nutritive value, black mulberry (Morus nigra L.) is consumed both as fresh and in processed forms.