JOURNAL OF BERRY RESEARCH, vol.3, no.1, pp.41-51, 2013 (Peer-Reviewed Journal)
Article / Article
JOURNAL OF BERRY RESEARCH
Emerging Sources Citation Index, Scopus
Black mulberry (Morus nigra L.), phenolic, flavonoid, anthocyanin, antioxidant, HPLC
BACKGROUND: Today, due to its nutritive value, black mulberry (Morus nigra L.) is consumed both as fresh and in processed forms.