Effect of industrial freezing process on the bioaccessibility of carotenoids in organic butternut squash (Cucurbita moschata)

KAMİLOĞLU BEŞTEPE S., Koç Alibaşoğlu E., Acoğlu B.

2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), 3 - 04 Haziran 2021

  • Yayın Türü: Bildiri / Özet Bildiri
  • Bursa Uludağ Üniversitesi Adresli: Evet