Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion


KAMİLOĞLU BEŞTEPE S. , PASLI A. A. , ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.

4th International Conference on Food Digestion, Napoli, Italy, 17 - 19 March 2015

  • Publication Type: Conference Paper / Summary Text
  • City: Napoli
  • Country: Italy