Prof. Dr. SENEM KAMİLOĞLU BEŞTEPE

AKADEMIK GIDA , cilt.17, sa.2, ss.176-184, 2019 (Hakemli Dergi)

41. Cucurbita Plants: From Farm to Industry

Salehi B., Sharifi-Rad J., Çapanoğlu Güven E., Adrar N., Çatalkaya G., Shaheen S., et al.

APPLIED SCIENCES-BASEL , cilt.9, sa.16, 2019 (SCI-Expanded, Scopus)

42. Effect of different freezing methods on the bioaccessibility of strawberry polyphenols

Kamiloglu S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.54, sa.8, ss.2652-2660, 2019 (SCI-Expanded, Scopus)

43. TAZE VE DONDURULMUŞ ELMALARDA VE ELMA POSASINDA POLİFENOL BİYOERİŞİLEBİLİRLİĞİNİN DEĞERLENDİRİLMESİ

GIDA , cilt.44, sa.3, ss.409-418, 2019 (Hakemli Dergi)

44. Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential

Salehi B., Çapanoğlu Güven E., Adrar N., Catalkaya G., Shaheen S., Jaffer M., et al.

MOLECULES , cilt.24, sa.10, 2019 (SCI-Expanded, Scopus)

45. Bireysel Hızlı Dondurma İşlemi Basamaklarının Granny Smith Elmaların Polifenol İçeriği ve Antioksidan Kapasitesine Etkileri

Kamiloglu S., Van Camp J., Çapanoğlu Güven E.

AKADEMIK GIDA , cilt.17, sa.1, ss.38-46, 2019 (Hakemli Dergi)

46. Authenticity and traceability in beverages

Kamiloglu S.

FOOD CHEMISTRY , cilt.277, ss.12-24, 2019 (SCI-Expanded, Scopus)

47. Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model

Wu T., Grootaert C., Pitart J., Vidovic N. K., Kamiloglu S., Possemiers S., et al.

MOLECULAR NUTRITION & FOOD RESEARCH , cilt.62, sa.22, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

48. Black carrot polyphenols: effect of processing, storage and digestion-an overview

PHYTOCHEMISTRY REVIEWS , cilt.17, sa.2, ss.379-395, 2018 (SCI-Expanded, Scopus)

49. Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent

Wu T., Grootaert C., Voorspoels S., Jacobs G., Pitart J., Kamiloglu S., et al.

JOURNAL OF FUNCTIONAL FOODS , cilt.38, ss.128-139, 2017 (SCI-Expanded, Scopus)

50. Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing

Beerens K., De Winter K., Van De Wane D., Grootaer C., Kamiloglu S., Miclotte L., et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.65, sa.29, ss.6030-6041, 2017 (SCI-Expanded, Scopus)

51. Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model

Kamiloglu S., Özkan G., Isik H., Horoz O., Van Camp J., Çapanoğlu Güven E.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.77, ss.475-481, 2017 (SCI-Expanded, Scopus)

52. Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells

Kamiloglu S., Grootaert C., Çapanoğlu Güven E., Ozkan C., Smagghe G., Raes K., et al.

MOLECULAR NUTRITION & FOOD RESEARCH , cilt.61, sa.2, 2017 (SCI-Expanded, Scopus)

53. Resveratrol improves TNF-alpha-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line

Toaldo I. M., Van Camp J., Gonzales G. B., Kamiloglu S., Bordignon-Luiz M. T., Smagghe G., et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY , cilt.36, ss.21-30, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

54. Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)

Kamiloglu S., Çapanoğlu Güven E., Bilen F. D., Gonzales G. B., Grootaert C., Van De Wiele T., et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.64, sa.12, ss.2450-2458, 2016 (SCI-Expanded, Scopus)

55. Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases

Özkan G., Kamiloglu S., Ozdal T., Boyacioglu D., Çapanoğlu Güven E.

MOLECULES , cilt.21, sa.3, 2016 (SCI-Expanded, Scopus)

56. A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

Kamiloglu S., Toydemir G., Boyacioglu D., Beekwilder J., Hall R. D., Çapanoğlu Güven E.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , cilt.56, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

57. INVESTIGATING THE EFFECT OF AGING ON THE PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ANTHOCYANINS IN TURKISH WINES

Peri P., Kamiloglu S., Çapanoğlu Güven E., Özçelik B.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.39, sa.6, ss.1845-1853, 2015 (SCI-Expanded, Scopus)

58. Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health

Grootaert C., Kamiloglu S., Çapanoğlu Güven E., Van Camp J.

NUTRIENTS , cilt.7, sa.11, ss.9229-9255, 2015 (SCI-Expanded, Scopus)

59. Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

Kamiloglu S., Pasli A. A., Özçelik B., Van Camp J., Çapanoğlu Güven E.

FOOD CHEMISTRY , cilt.186, ss.74-82, 2015 (SCI-Expanded, Scopus)

60. Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells-A Review

Kamiloglu S., Çapanoğlu Güven E., Grootaert C., Van Camp J.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , cilt.16, sa.9, ss.21555-21574, 2015 (SCI-Expanded, Scopus)

61. Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas

Toydemir G., Çapanoğlu Güven E., Kamiloglu S., Firatligil-Durmus E., Sunay A. E., Samanci T., et al.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , cilt.65, sa.2, ss.127-135, 2015 (SCI-Expanded, Scopus)

62. Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion

Kamiloglu S., Pasli A. A., Özçelik B., Van Camp J., Çapanoğlu Güven E.

JOURNAL OF FUNCTIONAL FOODS , cilt.13, ss.1-10, 2015 (SCI-Expanded, Scopus)

63. Polyphenol Content in Figs (Ficus carica L.): Effect of Sun-Drying

Kamiloglu S., Çapanoğlu Güven E.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.18, sa.3, ss.521-535, 2015 (SCI-Expanded, Scopus)

64. Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products

Eskicioglu V., Kamiloglu S., Nilufer-Erdil D.

CZECH JOURNAL OF FOOD SCIENCES , cilt.33, sa.6, ss.487-499, 2015 (SCI-Expanded, Scopus)

65. Meyve suyunun sağlık bileşenleri: C vitamini, karotenoidler ve fenolikler

Toydemir Şen G., Çapanoğlu Güven E., Kamiloğlu Beştepe S., Boyacıoğlu D.

Gıda Teknolojisi , cilt.18, ss.92-96, 2014 (Hakemli Dergi)

66. Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

Kamiloglu S., Demirci M., Selen S., Toydemir G., Boyacioglu D., Çapanoğlu Güven E.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.94, sa.11, ss.2225-2233, 2014 (SCI-Expanded, Scopus)

67. KURU MEYVELERİN KURUYEMİŞLER ile BİRLİKTE TÜKETİMİNİN FLAVONOİDLERİN IN VITRO BİYOYARARLILIĞINA ETKİSİNİN İNCELENMESİ

Kamiloğlu Beştepe S., Paslı A. A., Çapanoğlu Güven E., Özçelik B.

GIDA , cilt.39, sa.4, ss.227-233, 2014 (Hakemli Dergi)

68. Investigating the antioxidant potential of Turkish herbs and spices

Kamiloglu S., Çapanoğlu Güven E., Yılmaz Ö., Duran A., Boyacioglu D.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , cilt.6, sa.2, ss.151-158, 2014 (SCI-Expanded, Scopus)

69. Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts

Kamiloglu S., Pasli A. A., Özçelik B., Çapanoğlu Güven E.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.56, sa.2, ss.284-289, 2014 (SCI-Expanded, Scopus)

70. In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties

Kamiloglu S., Çapanoğlu Güven E.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.49, sa.4, ss.1027-1039, 2014 (SCI-Expanded, Scopus)

71. Investigating the in vitro bioaccessibility of polyphenols in fresh and sun-dried figs (Ficus carica L.)

Kamiloglu S., Çapanoğlu Güven E.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.48, sa.12, ss.2621-2629, 2013 (SCI-Expanded, Scopus)

72. Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

Toydemir G., Çapanoğlu Güven E., Kamiloglu S., Boyacioglu D., De Vos R. C. H., Hall R. D., et al.

JOURNAL OF FUNCTIONAL FOODS , cilt.5, sa.3, ss.1402-1413, 2013 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

73. The effect of food processing on bioavailability of tomato antioxidants

Kamıloglu S., Boyacioglu D., Çapanoğlu Güven E.

JOURNAL OF BERRY RESEARCH , cilt.3, sa.2, ss.65-77, 2013 (ESCI, Scopus) Sürdürülebilir Kalkınma

74. Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products

Kamiloglu S., Serali O., Unal N., Çapanoğlu Güven E.

JOURNAL OF BERRY RESEARCH , cilt.3, sa.1, ss.41-51, 2013 (ESCI, Scopus) Sürdürülebilir Kalkınma

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 76

1. Functional characteristics of potato peel-derived proteins and their prospective utilization in food industry applications

OKUR N., KAMİLOĞLU BEŞTEPE S.

7th International Conference on Food, Agriculture and Animal Sciences (ICOFAAS 2025), Antalya, Türkiye, 13 Kasım 2025, (Özet Bildiri)

2. The effect of cold plasma application on the technological and functional modification of plant-based proteins

CEBECİ B., KAMİLOĞLU BEŞTEPE S.

4th International Congress on Food Researches (ICONFOOD25), 16 Ekim 2025, (Özet Bildiri)

3. The impact of ultrasound treatment on the technological and functional modification of plant-based proteins

BOZTEPE M., AKPINAR BAYİZİT A., KAMİLOĞLU BEŞTEPE S.

VII. International Conference on Agricultural, Biological and Life Science (AGBIOL 2025), İstanbul, Türkiye, 07 Eylül 2025, (Özet Bildiri)

4. Nutrient recovery from wastewater using microalgae

YETAN E., KAMİLOĞLU BEŞTEPE S., AKPINAR BAYİZİT A.

8. International Food, Agriculture and Veterinary Sciences Congress, Konya, Türkiye, 29 Mayıs 2025, (Özet Bildiri)

5. Effects of electrolyzed water application on the removal of pesticide residues

KAYUPOVA M., YOLCI ÖMEROĞLU P., KAMİLOĞLU BEŞTEPE S.

8. International Food, Agriculture and Veterinary Sciences Congress, Konya, Türkiye, 29 Mayıs 2025, (Özet Bildiri)

6. Green biorefining of walnut shells into polyphenol-rich extracts using, ultrasound-assisted, enzyme-assisted and pressurized liquid extraction methods

ACOĞLU ÇELİK B., ÇELİK M. A., JŪRIENĖ L., JOVAIŠAITĖ J., KAZERNAVIČIŪTĖ R., BEKAR E., et al.

FULLRECO4US Basel 2025 Conference, Basel, İsviçre, 05 Mayıs 2025, (Özet Bildiri)

7. Effect of cold plasma treatment on bioaccessibility of polyphenols in bee products

CEBECİ B., BEKAR E., ÇAPANOĞLU GÜVEN E., ESATBEYOGLU T., KAMİLOĞLU BEŞTEPE S.

4th International Food Chemistry Congress, Antalya, Türkiye, 08 Mayıs 2025, (Özet Bildiri)

8. Recent advances on the effect of cold plasma treatment on carotenoids

CEBECİ B., KAMİLOĞLU BEŞTEPE S.

4th International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2025), Niğde, Türkiye, 28 Nisan 2025, (Özet Bildiri)

9. Extraction of anthocyanins from food waste using ultrasound- and microwave-assisted methods

OKUR N., KAMİLOĞLU BEŞTEPE S.

4th International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2025, Niğde, Türkiye, 28 Nisan 2025, (Özet Bildiri)

10. Microalgae as sustainable nutritional enhancers in bakery products: Opportunities and challenges

YETAN E., AKPINAR BAYİZİT A., KAMİLOĞLU BEŞTEPE S.

11th International Congress on Nutrition Obesity and Community Health, İstanbul, Türkiye, 11 Nisan 2025, (Özet Bildiri)

11. The use of 3D printing technology in gluten-free snacks

PEHLİVAN E. N. H., KAMİLOĞLU BEŞTEPE S., TAMER C. E.

11th International Congress on Nutrition Obesity and Community Health, İstanbul, Türkiye, 11 Nisan 2025, (Özet Bildiri)

12. Ultrasound-Assisted Extraction of Phenolic Compounds from Sunflower Seed Shells Using Natural Deep Eutectic Solvents

KESKİN M., BEKAR E., KAMİLOĞLU BEŞTEPE S.

II FoodWaStop Conference, Cordoba, Arjantin, 04 Mart 2025, ss.127, (Özet Bildiri)

13. Personalized Nutrition Approaches for Female Athletes

KAYUPOVA M., YOLCI ÖMEROĞLU P., KAMİLOĞLU BEŞTEPE S.

15th International Academic Studies Conference, Online, Türkiye, 26 Aralık 2024, (Özet Bildiri)

14. Perceptions and consumer preferences on consumption of edible insects

ÖZBEK Y. E., AKPINAR BAYİZİT A., KAMİLOĞLU BEŞTEPE S.

15th International Academic Studies Conference, Online, Türkiye, 26 Aralık 2024, (Özet Bildiri)

15. Plant-based meat alternatives: Extraction methods and applications in the food industry

BAKIRCI Ş. A., ÇOPUR Ö. U., KAMİLOĞLU BEŞTEPE S.

6th International Conference on Food, Agriculture and Animal Sciences, Erzurum, Türkiye, 19 Aralık 2024, (Özet Bildiri)

16. Utilization of 3D printing technology to valorize food waste

İLHAN BAŞOĞLU E., ÇOPUR Ö. U., KAMİLOĞLU BEŞTEPE S.

6th International Conference on Food, Agriculture and Animal Sciences, Erzurum, Türkiye, 19 Aralık 2024, (Özet Bildiri)

17. Ultrasound-assisted natural deep eutectic solvent extraction of phenolic compounds from walnut shell waste

ERDEM A., BEKAR E., KAMİLOĞLU BEŞTEPE S.

Early Career Scientist (ECS) Event and the ILSI Europe Annual Symposium, Lyngby, Danimarka, 26 Kasım 2024, (Özet Bildiri)

18. Evaluation of pomological, physicochemical, and sensory characteristics of walnut (Juglans regia L.) cultivars

ACOĞLU ÇELİK B., YOLCI ÖMEROĞLU P., KOÇ ALİBAŞOĞLU E., BEKAR E., ÜNAL T. T., ÇELİK M. A., et al.

Consumer and Sensory Sciences Conference (CONSENSE), İstanbul, Türkiye, 02 Ekim 2024, (Özet Bildiri)

19. Advancements in plant-based protein extraction using deep eutectic solvents

KESKİN M., KAMİLOĞLU BEŞTEPE S.

7th International Eurasian Conference on Biolgical and Chemical Sciences (EurasianBioChem 2024), Ankara, Türkiye, 02 Ekim 2024, (Özet Bildiri)

20. Anti-nutrients in plant-based foods and their reduction through germination

PEHLİVAN E. N. H., KAMİLOĞLU BEŞTEPE S., TAMER C. E.

14th International Academic Studies Conference, 22 Ağustos 2024, (Özet Bildiri)

21. Bulaşan ve Kalıntı Analizlerinde Doğal Derin Ötektik Çözücülerin Kullanımı

ÖZDEMİRLİ N., YOLCI ÖMEROĞLU P., KAMİLOĞLU BEŞTEPE S.

9. Ulusal Kimya Öğrenci Kongresi, Bursa, Türkiye, 27 Mayıs 2024, (Özet Bildiri)

22. Gıda atıklarından izole edilen pigmentlerin iyonik jelleşme yöntemiyle enkapsülasyonu

KESKİN M., KAMİLOĞLU BEŞTEPE S.

7th International Agriculture, Environment and Health Congress (ICAEH 2024), Bursa, Türkiye, 30 Mayıs 2024, (Özet Bildiri)

23. Mikrodalga Ön İşlemini ile Kurutulan Mor Patates Pesti̇lleri̇nin Fizikokimyasal, Duyusal ve Biyoaktif Özelliklerinin Beli̇rlenmesi̇

KOÇ ALİBAŞOĞLU E., BERBER E., ERSOYAK N., ACOĞLU ÇELİK B., KAMİLOĞLU BEŞTEPE S.

9. Ulusal Kimya Öğrenci Kongresi, Bursa, Türkiye, 27 Mayıs 2024, (Özet Bildiri)

24. Effect of food processing and food matrix on the bioaccessibilty of polyphenols

DÖVER H., BEKAR E., KAMİLOĞLU BEŞTEPE S.

1st International Symposium on Future Postharvest and Food, Hangzhou, Çin, 17 Mayıs 2024, (Özet Bildiri)

25. Marmelat Yapımında Değerlendirilen Çörek Otu Posasının Fenolik Bileşen İçeriği ve Antioksidan Kapasitesinde Meydana Gelen Değişikliklerin İncelenmesi

13. Gıda Mühendisliği Öğrenci Kongresi, İzmir, Türkiye, 17 Mayıs 2024, (Özet Bildiri)

26. Protein extraction from food waste

ERDEM A., KAMİLOĞLU BEŞTEPE S.

Ases International Food, Agriculture and Veterinary Congress, Konya, Türkiye, 17 Şubat 2024, (Özet Bildiri)

27. Current status and future trends of 3D food printing

ÖZDEMİRLİ N., KAMİLOĞLU BEŞTEPE S.

7th International Conference on Engineering Sciences (ICES 2024), Ankara, Türkiye, 09 Şubat 2024, (Özet Bildiri)

28. Extraction of bioactive compounds from food waste using deep eutectic solvents

ERDEM A., KAMİLOĞLU BEŞTEPE S.

6th International Eurasian Conference on Biolgical and Chemical Sciences (EurasianBioChem 2023), Ankara, Türkiye, 13 Ekim 2023, (Özet Bildiri)

29. Gıda matrisinin sübyedeki fenolik bileşiklerin biyoerişilebilirliğine olan etkisinin incelenmesi

ÖZDEMİRLİ N., KAMİLOĞLU BEŞTEPE S.

5. Geleneksel Gıdalar Sempozyumu, 24 Kasım 2022, (Özet Bildiri)

30. Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry

BEKAR E., ÜNAL T. T., ÇELİK M. A., ACOĞLU ÇELİK B., KOÇ ALİBAŞOĞLU E., ŞAHİN DİLMENLER P., et al.

6th International Symposium on Phytochemicals in Medicine and Food (6-ISPMF), Çin, 05 Ağustos 2022, (Özet Bildiri)

31. Citrus cinsi meyvelerin işlenmesi sonucunda biyoaktif bileşenlerin biyoerişilebilirliğinde meydana gelen değişimler

Özdemirli N., KAMİLOĞLU BEŞTEPE S.

12. Gıda Mühendisliği Öğrenci Kongresi, Bursa, Türkiye, 21 Mart 2022, (Özet Bildiri)

32. Effect of milk, sugar or sweetener addition on the bioaccessibility of terebinth coffee polyphenols

KAMİLOĞLU BEŞTEPE S., ÖZDAL T., BAKIR S., ÇAPANOĞLU GÜVEN E.

5th International Symposium on Phytochemicals in Medicine and Food, Nanchang, Çin, 25 Ağustos 2021, (Özet Bildiri)

33. Bioavailability of olive and olive oil phenolic compounds

KEÇELİ MUTLU T., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., Kritsakis A.

2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), 3 - 04 Haziran 2021, (Özet Bildiri)

34. Changes in the bioaccessibility of polyphenols in fruits and vegetables subjected to freezing process

KAMİLOĞLU BEŞTEPE S., Koç Alibaşoğlu E., Acoğlu B.

2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), Türkiye, 3 - 04 Haziran 2021, (Tam Metin Bildiri)

35. Effect of industrial freezing process on the bioaccessibility of carotenoids in organic butternut squash (Cucurbita moschata)

2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), 3 - 04 Haziran 2021, (Özet Bildiri)

36. Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice

KAMİLOĞLU BEŞTEPE S., TOMAŞ M., ÖZDAL T., ÇAPANOĞLU GÜVEN E.

4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), 30 Kasım - 05 Aralık 2020, (Özet Bildiri)

37. Effect of micronutrients on the bioavailability of flavonoids

International Conference on Agronomy and Food Science and Technology (AGROFOOD), İstanbul, Türkiye, 20 - 21 Haziran 2019, (Özet Bildiri)

38. Detecting adulteration and defining geographical origin of fruit juices

CARILLO C., KAMİLOĞLU BEŞTEPE S., GROOTAERT C., VAN CAMP J., HENDRICKX M.

3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP2019), Trabzon, Türkiye, 16 - 18 Nisan 2019, (Özet Bildiri)

39. Effect of bioactive compounds interaction on their bioaccessibility and absorption. A case study on black carrot and strawberry anthocyanins

6th International Conference on Food Digestion, Granada, Nikaragua, 2 - 04 Nisan 2019, (Özet Bildiri)

40. In vitro gastrointestinal digestion of polyphenols from by-products of industrial fruit and vegetable processing

KAMİLOĞLU BEŞTEPE S., GROOTAERT C., ÖZKAN C., ÇAPANOĞLU GÜVEN E., VAN CAMP J.

International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR2018), Alanya, Türkiye, 28 - 30 Kasım 2018, (Özet Bildiri)

41. Metabolism, absorption and anti-inflammatory effect of Aronia polyphenols in combined colon in vitro digestion/cell coculture models

WU T., GROOTAERT C., VOORSPOELS S., JACOBS G., PITART J., KAMİLOĞLU BEŞTEPE S., et al.

BNS Eighth Annual Congress, Brüksel, Belçika, 04 Mayıs 2018, (Özet Bildiri)

42. Anti-inflammatory effect of Aronia polyphenols in combined microbial in vitro digestion/cell culture models.

WU T., GROOTAERT C., PITART J., KAMİLOĞLU BEŞTEPE S., POSSEMIERS S., KARDUM N., et al.

23rd National Symposium on Applied Biological Sciences (NSABS 2018), Brüksel, Belçika, 08 Şubat 2018, (Özet Bildiri)

43. Metabolism, absorption and bioactivity of Aronia polyphenols incombined microbial in vitro digestion/cell culture models

WU T., GROOTAERT C., VOORSPOELS S., JACOBS G., PITART J., SCHEIRLINCK I., et al.

22nd National Symposium on Applied Biological Sciences (NSABS 2017), Leuven, Belçika, 07 Şubat 2017, (Özet Bildiri)

44. Metabolism and absorption of Aronia polyphenols in a combined in vitro digestion/Caco-2 cell model

WU T., GROOTAERT C., VOORSPOELS S., JACOBS G., PITART J., SCHEIRLINCK I., et al.

The 1st International Conference on Food Bioactives and Health, Norwich, Birleşik Krallık, 13 - 15 Eylül 2016, (Özet Bildiri)

45. Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model

The 1st International Conference on Food Bioactives and Health, Norwich, Birleşik Krallık, 13 - 15 Eylül 2016, (Özet Bildiri)

46. Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., VAN CAMP J.

BNS Sixth Annual Congress, Brüksel, Belçika, 15 Nisan 2016, (Özet Bildiri)

47. Identification of bioavailable polyphenols from black carrots (Daucus carota) using an in vitro digestion/Caco-2 absorption model

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., GONZALES G. B., GROOTAERT C., VAN DE WIELE T., VAN CAMP J.

7th International Conference on Polyphenols and Health (ICPH 2015), Tours, Fransa, 27 - 30 Ekim 2015, (Özet Bildiri)

48. Investigating the effect of black carrot pomace addition in cake formulations with respect to their antıoxidant activity and bioavailability

KAMİLOĞLU BEŞTEPE S., ÖZKAN G., VAN CAMP J., IŞIK H., HOROZ Ö., ÇAPANOĞLU GÜVEN E.

2nd International Conference on Natural Products Utilization From Plants to Pharmacy Shelf (ICNPU 2015), Plovdiv, Bulgaristan, 14 - 17 Ekim 2015, (Özet Bildiri)

49. Changes in black carrot jam and marmalade antioxidants during different storage conditions

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.

IFT 15 Annual Meeting and Food Expo, Chicago, Amerika Birleşik Devletleri, 11 - 14 Temmuz 2015, (Özet Bildiri)

50. Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion

KAMİLOĞLU BEŞTEPE S., BİLEN F. D., GROOTAERT C., VAN CAMP J., ÇAPANOĞLU GÜVEN E.

2nd International Congress of Agriculture, Food Gastronomy, Antalya, Türkiye, 8 - 12 Nisan 2015, (Özet Bildiri)

51. In vitro colonic fermentation of black carrot (Daucus carota) and its by-products

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., BİLEN F. D., GONZALES G. B., GROOTAERT C., VAN DE WIELE T., et al.

BNS Fifth Annual Congress, Brüksel, Belçika, 03 Nisan 2015, (Özet Bildiri)

52. Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.

4th International Conference on Food Digestion, Napoli, İtalya, 17 - 19 Mart 2015, (Özet Bildiri)

53. In vitro gastrointestinal digestion of polyphenols from plant processing by-products of black carrot (Daucus carota)

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., BİLEN F. D., GONZALES G. B., GROOTAERT C., VAN DE WIELE T., et al.

4th International Conference on Food Digestion, Napoli, İtalya, 17 - 19 Mart 2015, (Özet Bildiri)

54. Characterization of polyphenols and antioxidant potential of black carrot (Daucus carota) by-products: Peel and pomace

KAMİLOĞLU BEŞTEPE S., BİLEN F. D., GROOTAERT C., ÇAPANOĞLU GÜVEN E., VAN CAMP J.

20th National Symposium on Applied Biological Sciences (NSABS 2015), Louvain, Belçika, 20 Ocak 2015, (Özet Bildiri)

55. Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., ÇAPANOĞLU GÜVEN E.

Workshop on Determining Antioxidants as Reactive Species Scavengers, İstanbul, Türkiye, 27 - 28 Ekim 2014, (Özet Bildiri)

56. Effect of different storage conditions on anthocyanin and color retention in black carrot jams and marmalades

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.

ISNFF 2014 Annual Conference Exhibition, İstanbul, Türkiye, 14 - 17 Ekim 2014, (Özet Bildiri)

57. Effect of home processing on polyphenol composition and antioxidant capacity of tomatoes (Solanum lycopersicum)

KAMİLOĞLU BEŞTEPE S., DEMİRCİ M., SELEN S., TOYDEMİR ŞEN G., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.

ISNFF 2014 Annual Conference Exhibition, İstanbul, Türkiye, 14 - 17 Ekim 2014, (Özet Bildiri)

58. Influence of different processing conditions on polyphenol content in black carrot jams and marmalades

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.

Novel Approaches in Food Industry (NAFI 2014), Kuşadası, Türkiye, 26 - 29 Mayıs 2014, (Özet Bildiri)

59. The intestinal matrix modulates polyphenol transport and metabolism by Caco-2 cells.

VAN RYMENANT E., GROOTAERT C., SCHEIRLINCK I., GONZALES G. B., MATTHIJS B., KAMİLOĞLU BEŞTEPE S., et al.

3rd International Conference on Food Digestion, Wageningen, Surinam, 11 - 13 Mart 2014, (Özet Bildiri)

60. Evaluating the effect of home processing of tomatoes (Solanum lycopersicum) on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

KAMİLOĞLU BEŞTEPE S., DEMİRCİ M., SELEN S., TOYDEMİR ŞEN G., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.

3rd International Conference on Food Digestion, Wageningen, Surinam, 11 - 13 Mart 2014, (Özet Bildiri)

61. Interaction of nut proteins with dried fruit polyphenols

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÇAPANOĞLU GÜVEN E., ÖZÇELİK B.

2013 EFFoST Annual Meeting, Bolonya, İtalya, 13 - 15 Kasım 2013, (Özet Bildiri)

62. Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey

PERİ P., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., ÖZÇELİK B.

2013 EFFoST Annual Meeting, Bolonya, İtalya, 13 - 15 Kasım 2013, (Özet Bildiri)

63. Bazı bitkisel çaylara bal ilavesinin antioksidan madde miktarı ve antioksidan kapasite üzerine etkisinin incelenmesi

ÇAPANOĞLU GÜVEN E., TOYDEMİR ŞEN G., KAMİLOĞLU BEŞTEPE S., FIRATLIGİL DURMUŞ F. E., BOYACIOĞLU D.

Gıda Mühendisliği 8. Kongresi, Ankara, Türkiye, 7 - 09 Kasım 2013, (Özet Bildiri)

64. In vitro bioaccessibility of polyphenols in traditional Turkish fruit molasses (pekmez) and leathers (pestil)

TOYDEMİR ŞEN G., ÇAPANOĞLU GÜVEN E., FIRATLIGİL DURMUŞ F. E., KAMİLOĞLU BEŞTEPE S., BOYACIOĞLU D.

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga, Makedonya, 24 - 26 Ekim 2013, (Özet Bildiri)

65. The changes in antioxidant compounds and antioxidant activity of rosehip tea with honey addition

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga, Makedonya, 24 - 26 Ekim 2013, (Özet Bildiri)

66. In vitro bioaccessibility of black tea added with honey

ÇAPANOĞLU GÜVEN E., FIRATLIGİL DURMUŞ F. E., SUNAY A. E., KAMİLOĞLU BEŞTEPE S., TOYDEMİR ŞEN G., BOYACIOĞLU D.

XXXXIII International Apicultural Congress, Kiev, Ukrayna, 29 Eylül - 04 Ekim 2013, (Özet Bildiri)

67. Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products

KAMİLOĞLU BEŞTEPE S., ŞERALİ Ö., ÜNAL N., ÇAPANOĞLU GÜVEN E.

IFT13 Annual Meeting and Food Expo, Chicago, Amerika Birleşik Devletleri, 13 - 16 Temmuz 2013, (Özet Bildiri)

68. Investigating the in vitro bioavailability of polyphenols in fresh and sun-dried figs (Ficus carica L.)

KAMİLOĞLU BEŞTEPE S., AKSU M., FIRATLIGİL DURMUŞ F. E., ÇAPANOĞLU GÜVEN E.

EuroFoodChem XVII, İstanbul, Türkiye, 7 - 10 Mayıs 2013, (Özet Bildiri)

69. Investigating the effects of conventional and microwave cooking on antioxidant capacity of traditional Turkish fruit desserts and compotes

EuroFoodChem XVII, İstanbul, Türkiye, 7 - 10 Mayıs 2013, (Özet Bildiri)

70. In vitro bioavailability of polyphenols in various fruit molasses and leathers

KAMİLOĞLU BEŞTEPE S., ERDEM S., YAVUZ G., ÇAPANOĞLU GÜVEN E.

2nd International Conference on Food Digestion, Madrid, İspanya, 6 - 08 Mart 2013, (Özet Bildiri)

71. Investigating the effect of processing sour cherry (Prunus cerasus L.) fruit into nectar on bioavailability using in vitro digestion method

TOYDEMİR ŞEN G., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., BOYACIOĞLU D., MES J., ROBERT D H., et al.

2nd International Conference on Food Digestion, Madrid, İspanya, 6 - 08 Mart 2013, (Özet Bildiri)

72. Investigating the antioxidant capacity of Turkish herbs and spices

YILMAZ O., DURAN A. F., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E.

2012 EFFoST Annual Meeting, Montpellier, Fransa, 20 - 23 Kasım 2012, (Özet Bildiri)

73. Farklı pekmez ve pestil çeşitlerinin antioksidan özelliklerinin incelenmesi

KAMİLOĞLU BEŞTEPE S., ERDEM S., YAVUZ G., ÇAPANOĞLU GÜVEN E.

Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, (Özet Bildiri)

74. Evaluating the effect of sun-drying on antioxidant potential of fig fruit (Ficus carica L.)

IFT12 Annual Meeting and Food Expo, Las Vegas, Amerika Birleşik Devletleri, 25 - 28 Haziran 2012, (Özet Bildiri)

75. Effect of sun-drying on phenolic profile of fig fruit (Ficus carica L.)

Advanced Non-thermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages (ANPFT2012), Kuşadası, Türkiye, 7 - 10 Mayıs 2012, (Özet Bildiri)

76. In vitro bioavailability of fresh and sun-dried figs (Ficus carica L.)

The First North and East European Congress on Food (NEEFood 2012), St.Petersburg, Rusya, 22 - 24 Nisan 2012, (Özet Bildiri)

Kitaplar 23

Bilirkişi Raporları 1

1. Bilirkişi Raporu