MOLECULAR NUTRITION & FOOD RESEARCH, vol.61, no.2, 2017 (Journal Indexed in SCI)
Article / Article
Title of Journal :
MOLECULAR NUTRITION & FOOD RESEARCH
Anthocyanins, In vitro digestion, Phenolic acids, Pro-inflammatory markers, Transepithelial transport, LOW-GRADE INFLAMMATION, NONACYLATED ANTHOCYANINS, BIOACTIVE COMPOUNDS, PHENOLIC-COMPOUNDS, RED CABBAGE, ABSORPTION, ANTIOXIDANT, BIOAVAILABILITY, EXTRACT, JUICE
ScopeThe present study was developed to determine the ability of polyphenol-rich black carrot and its by-products, i.e., peel and pomace, to modulate the inflammatory response in tumor necrosis factor (TNF-) treated endothelial cells after gastrointestinal digestion and in a co-culture of intestinal Caco-2 and endothelial EA.hy926 cell model.