Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells

Kamiloglu S., Grootaert C., Çapanoğlu Güven E., Ozkan C., Smagghe G., Raes K., ...Daha Fazla

MOLECULAR NUTRITION & FOOD RESEARCH, cilt.61, sa.2, 2017 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 61 Sayı: 2
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1002/mnfr.201600455
  • Dergi Adı: MOLECULAR NUTRITION & FOOD RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Anahtar Kelimeler: Anthocyanins, In vitro digestion, Phenolic acids, Pro-inflammatory markers, Transepithelial transport, LOW-GRADE INFLAMMATION, NONACYLATED ANTHOCYANINS, BIOACTIVE COMPOUNDS, PHENOLIC-COMPOUNDS, RED CABBAGE, ABSORPTION, ANTIOXIDANT, BIOAVAILABILITY, EXTRACT, JUICE
  • Bursa Uludağ Üniversitesi Adresli: Hayır

Özet

ScopeThe present study was developed to determine the ability of polyphenol-rich black carrot and its by-products, i.e., peel and pomace, to modulate the inflammatory response in tumor necrosis factor (TNF-) treated endothelial cells after gastrointestinal digestion and in a co-culture of intestinal Caco-2 and endothelial EA.hy926 cell model.