Investigating the effects of conventional and microwave cooking on antioxidant capacity of traditional Turkish fruit desserts and compotes


KAMİLOĞLU BEŞTEPE S., AKSU M., FIRATLIGİL DURMUŞ F. E., ÇAPANOĞLU GÜVEN E.

EuroFoodChem XVII, İstanbul, Turkey, 7 - 10 May 2013

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Bursa Uludag University Affiliated: No