Investigating the effects of conventional and microwave cooking on antioxidant capacity of traditional Turkish fruit desserts and compotes


KAMİLOĞLU BEŞTEPE S. , AKSU M., FIRATLIGİL DURMUŞ F. E. , ÇAPANOĞLU GÜVEN E.

EuroFoodChem XVII, İstanbul, Turkey, 7 - 10 May 2013

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey