TAZE VE DONDURULMUŞ ELMALARDA VE ELMA POSASINDA POLİFENOL BİYOERİŞİLEBİLİRLİĞİNİN DEĞERLENDİRİLMESİ


KAMİLOĞLU BEŞTEPE S.

GIDA / THE JOURNAL OF FOOD, vol.44, no.3, pp.409-418, 2019 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 44 Issue: 3
  • Publication Date: 2019
  • Doi Number: 10.15237/gida.gd19026
  • Title of Journal : GIDA / THE JOURNAL OF FOOD
  • Page Numbers: pp.409-418