TAZE VE DONDURULMUŞ ELMALARDA VE ELMA POSASINDA POLİFENOL BİYOERİŞİLEBİLİRLİĞİNİN DEĞERLENDİRİLMESİ

KAMİLOĞLU BEŞTEPE S.

GIDA / THE JOURNAL OF FOOD, vol.44, no.3, pp.409-418, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 44 Issue: 3
  • Publication Date: 2019
  • Doi Number: 10.15237/gida.gd19026
  • Journal Name: GIDA / THE JOURNAL OF FOOD
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.409-418
  • Bursa Uludag University Affiliated: No