Effect of bioactive compounds interaction on their bioaccessibility and absorption. A case study on black carrot and strawberry anthocyanins | AVESİS

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Effect of bioactive compounds interaction on their bioaccessibility and absorption. A case study on black carrot and strawberry anthocyanins

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CARILLO C., KAMİLOĞLU BEŞTEPE S., GROOTAERT C., VAN CAMP J., HENDRICKX M.

6th International Conference on Food Digestion, Granada, Nicaragua, 2 - 04 April 2019

Publication Type: Conference Paper / Summary Text
City: Granada
Country: Nicaragua
Bursa Uludag University Affiliated: No