Effect of bioactive compounds interaction on their bioaccessibility and absorption. A case study on black carrot and strawberry anthocyanins

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CARILLO C., KAMİLOĞLU BEŞTEPE S. , GROOTAERT C., VAN CAMP J., HENDRICKX M.

6th International Conference on Food Digestion, Granada, Nicaragua, 2 - 04 April 2019

• Publication Type: Conference Paper / Summary Text
• City: Granada
• Country: Nicaragua