Effect of bioactive compounds interaction on their bioaccessibility and absorption. A case study on black carrot and strawberry anthocyanins


CARILLO C., KAMİLOĞLU BEŞTEPE S. , GROOTAERT C., VAN CAMP J., HENDRICKX M.

6th International Conference on Food Digestion, Granada, Nicaragua, 2 - 04 April 2019

  • Publication Type: Conference Paper / Summary Text
  • City: Granada
  • Country: Nicaragua