Effect of bioactive compounds interaction on their bioaccessibility and absorption. A case study on black carrot and strawberry anthocyanins

CARILLO C., KAMİLOĞLU BEŞTEPE S., GROOTAERT C., VAN CAMP J., HENDRICKX M.

6th International Conference on Food Digestion, Granada, Nicaragua, 2 - 04 April 2019, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Granada
  • Country: Nicaragua
  • Bursa Uludag University Affiliated: No