Effect of different storage conditions on anthocyanin and color retention in black carrot jams and marmalades | AVESİS

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Effect of different storage conditions on anthocyanin and color retention in black carrot jams and marmalades

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KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.

ISNFF 2014 Annual Conference Exhibition, İstanbul, Turkey, 14 - 17 October 2014

Publication Type: Conference Paper / Summary Text
City: İstanbul
Country: Turkey
Bursa Uludag University Affiliated: No