Effect of different storage conditions on anthocyanin and color retention in black carrot jams and marmalades | AVESİS

Bursa Uludag University Research Information System

Effect of different storage conditions on anthocyanin and color retention in black carrot jams and marmalades

KAMİLOĞLU BEŞTEPE S. , PASLI A. A. , ÖZÇELİK B., VAN CAMP J., ÇAPANOĞLU GÜVEN E.

ISNFF 2014 Annual Conference Exhibition, İstanbul, Turkey, 14 - 17 October 2014

Publication Type: Conference Paper / Summary Text
City: İstanbul
Country: Turkey