Bioavailability of olive and olive oil phenolic compounds

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KEÇELİ MUTLU T., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., Kritsakis A.

2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), 3 - 04 June 2021, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Bursa Uludag University Affiliated: Yes