Bioavailability of olive and olive oil phenolic compounds


KEÇELİ MUTLU T., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., Kritsakis A.

2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), 3 - 04 June 2021

  • Publication Type: Conference Paper / Summary Text
  • Bursa Uludag University Affiliated: Yes