KURU MEYVELERİN KURUYEMİŞLER ile BİRLİKTE TÜKETİMİNİN FLAVONOİDLERİN IN VITRO BİYOYARARLILIĞINA ETKİSİNİN İNCELENMESİ

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KAMİLOĞLU BEŞTEPE S. , PASLI A. A. , ÇAPANOĞLU GÜVEN E., ÖZÇELİK B.

GIDA / THE JOURNAL OF FOOD, vol.39, no.4, pp.227-233, 2014 (Other Refereed National Journals)

• Publication Type: Article / Article
• Volume: 39 Issue: 4
• Publication Date: 2014
• Doi Number: 10.5505/gida.51523
• Title of Journal : GIDA / THE JOURNAL OF FOOD
• Page Numbers: pp.227-233