KURU MEYVELERİN KURUYEMİŞLER ile BİRLİKTE TÜKETİMİNİN FLAVONOİDLERİN IN VITRO BİYOYARARLILIĞINA ETKİSİNİN İNCELENMESİ


KAMİLOĞLU BEŞTEPE S. , PASLI A. A. , ÇAPANOĞLU GÜVEN E., ÖZÇELİK B.

GIDA / THE JOURNAL OF FOOD, vol.39, no.4, pp.227-233, 2014 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 39 Issue: 4
  • Publication Date: 2014
  • Doi Number: 10.5505/gida.51523
  • Title of Journal : GIDA / THE JOURNAL OF FOOD
  • Page Numbers: pp.227-233