KURU MEYVELERİN KURUYEMİŞLER ile BİRLİKTE TÜKETİMİNİN FLAVONOİDLERİN IN VITRO BİYOYARARLILIĞINA ETKİSİNİN İNCELENMESİ

KAMİLOĞLU BEŞTEPE S., PASLI A. A., ÇAPANOĞLU GÜVEN E., ÖZÇELİK B.

GIDA / THE JOURNAL OF FOOD, vol.39, no.4, pp.227-233, 2014 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 39 Issue: 4
  • Publication Date: 2014
  • Doi Number: 10.5505/gida.51523
  • Journal Name: GIDA / THE JOURNAL OF FOOD
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.227-233
  • Bursa Uludag University Affiliated: No