Evaluating the effect of home processing of tomatoes (Solanum lycopersicum) on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity


KAMİLOĞLU BEŞTEPE S., DEMİRCİ M., SELEN S., TOYDEMİR ŞEN G., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.

3rd International Conference on Food Digestion, Wageningen, Suriname, 11 - 13 March 2014

  • Publication Type: Conference Paper / Summary Text
  • City: Wageningen
  • Country: Suriname
  • Bursa Uludag University Affiliated: No