Investigating the effect of processing sour cherry (Prunus cerasus L.) fruit into nectar on bioavailability using in vitro digestion method

TOYDEMİR ŞEN G., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., BOYACIOĞLU D., MES J., ROBERT D H., ...More

2nd International Conference on Food Digestion, Madrid, Spain, 6 - 08 March 2013

  • Publication Type: Conference Paper / Summary Text
  • City: Madrid
  • Country: Spain
  • Bursa Uludag University Affiliated: No