In vitro bioaccessibility of polyphenols in traditional Turkish fruit molasses (pekmez) and leathers (pestil)

KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E.

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Struga
• Country: Macedonia
• Bursa Uludag University Affiliated: No