Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Peynirlerde propiyonik asit fermantasyon kinetiği ve tekstürel interaksiyon

III. Ulusal Sütçülük Kongresi 5-6 Ekim 2023, Ankara, Türkiye, 05 Ekim 2023, cilt.1

Şirden Mayası ile Üretilen Geleneksel Peynir: İvrindi Kelle Peyniri

5. Geleneksel Gıdalar Sempozyumu, Bursa, Türkiye, 24 - 26 Kasım 2022, ss.111-170

Genetic heritage and traditional cheeses

1st International Traditional Food and Sustainable Food Systems Symposium, August,10, Mersin, Turkey, Mersin, Türkiye, 10 Ağustos 2022

Novel nomenclature for butter culture

1st International Traditional Food and Sustainable Food Systems Symposium, August,10, Mersin, Turkey, Mersin, Türkiye, 10 Ağustos 2022

The perspective of geographically indicated dairy products

1st International Traditional Food and Sustainable Food Systems Symposium, August,10, Mersin, Turkey, Mersin, Türkiye, 10 Ağustos 2022, cilt.1

The effect of omega-3 fatty acid metabolism on insulin resistance and obesity-associated disorders

GANUD International Conference on Gastronomy, Nutrition and Dietetics-III May 6-8, Istanbul Gedik University, İstanbul, Türkiye, 06 Mayıs 2022, cilt.1, ss.58-59 Sürdürülebilir Kalkınma

Therapeutic effects of antioxidants in the prevention and management of obesity

GANUD International Conference on Gastronomy, Nutrition and Dietetics-III May 6-8, Istanbul Gedik University, İstanbul, Türkiye, 06 Mayıs 2022, cilt.1, ss.57 Sürdürülebilir Kalkınma

Determination of some properties affecting consumer preference in plant based beverages

GANUD International Conference on Gastronomy, Nutrition and Dietetics-III May 6-8, 2022 Istanbul Gedik University, Istanbul, İstanbul, Türkiye, 06 Mayıs 2022, cilt.1, ss.257-270

Effect of salt concentration on the structure and preference of Mihalic cheese

Latin American Conference on Natural and Applied Sciences, November 5-6, 2021, Villahermosa, Mexico, Villahermosa, Meksika, 05 Kasım 2021

Evaluation of somatic cell count of raw milk depending on seasonal variation

Latin American Conference on Natural and Applied Sciences, November 5-6, 2021, Villahermosa, Mexico, 291-297, Villahermosa, Meksika, 05 Kasım 2021

Süt ürünlerinin ambalajlanmasında biyosensör uygulamaları

Tüm Ürün, Kap ve Ambalaj Standartları Sempozyumu: Süt ve Süt Ürünleri, İstanbul, Türkiye, 18 - 19 Nisan 2019, cilt.1, ss.54-63

Association between Intake of Yogurt Consumption and Sensory Aspects

INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Türkiye, 26 - 29 Nisan 2018, ss.768-771

Alternative to Antibiotic Use in Livestock: Probiotic Microorganisms

INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Türkiye, 26 - 29 Nisan 2018, ss.821-824

Bifidogenic Effect of Salep Powder

INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Türkiye, 26 - 29 Nisan 2018, ss.539-546

The Evaluation of the Textural and Sensorial Properties of Chocolate Dairy Dessert

INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Türkiye, 26 - 29 Nisan 2018, cilt.764

Evaluation of Agro-Industrial Wastes as Prebiotic

INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Türkiye, 26 - 29 Nisan 2018, ss.958-960

Computer vision and image analysis techniques for evaluation of cheese characteristics

43rd Croatian Dairy Experts Symposium with International Participation, LOVRAN, Hırvatistan, 7 - 10 Kasım 2018, ss.88

Lipid production by Rhizopus stolonifer cultivated on dairy wastes

43rd Croatian Dairy Experts Symposium with International Participation, LOVRAN, Hırvatistan, 7 - 10 Kasım 2018, ss.55-56

Antioxidant capacity, phenolic and vitamin E contents of goat milk kefir produced with commercial starter culture

43rd Croatian Dairy Experts Symposium with International Participation, LOVRAN, Hırvatistan, 7 - 10 Kasım 2018, ss.56-57

Assessment of consumer demand for reduced-sugar and lactose-free dairy products

43rd Croatian Dairy Experts Symposium with International Participation, LOVRAN, Hırvatistan, 7 - 10 Kasım 2018, ss.54

Technological and Yield Properties of White Cheese Made Using Different Coagulant Enzymes

International Agriculture, Environment and Health Congress, 26-28 October, Aydın Turkey, Aydın, Türkiye, 26 - 28 Ekim 2018, ss.1722-1732

Effect of sugar components on sensorial and textural properties of Turkish delight (lokum)

International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.83-84

The effect of different animal milk on rheological characteristics of dairy products

International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.153-157

Effects of Starter Culture Combination on the Characteristic of White Cheese

International Agricultural, Biological and Life Science Conference, Edirne, Türkiye, 2 - 05 Eylül 2018

Determination of Prebiotic Activity During Probiosis Management

International Congress on Engineering and Life Sciences, Kastamonu, Türkiye, 26 - 29 Nisan 2018, ss.760

Investigation of Antioxidant Activity of Two Tagetes Species with Potential Use as Food Additive

International Conference on Raw Materials to Processed Foods, Antalya, Türkiye, 19 - 21 Nisan 2018, ss.121

Increasing Trend on Low-Calorie Sweeteners: Natural Sweeteners as Alternatives to Artificial Sweeteners

International Conference on Raw Materials to Processed Foods, Antalya, Türkiye, 19 - 21 Nisan 2018, ss.245

The Choice for Brand by Cheese Consumers using Multinomial Logit Model

The 4 th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Girne, Kıbrıs (Kktc), 19 - 21 Nisan 2018, cilt.46

Probiyotik süt ürünlerinde bifidojenik faktör olarak inülin

7. Ulusal Sağlıklı Yaşam Sempozyumu, İstanbul, Türkiye, 12 - 15 Nisan 2018, ss.156

Probiyotik mikroorganizmaların taşıyıcısı olarak süt ürünlerinin önemi

7. Ulusal Sağlıklı Yaşam Sempozyumu, İstanbul, Türkiye, 12 - 15 Nisan 2018, ss.156

Beslenmede Nutrigenetik Yaklaşımlar

Uluslararası Gıda Kongresi 4th International Food Congress, Gıda Sektöründe Yeni Yaklaşımla, 28 - 29 Eylül 2017, ss.35

Fonksiyonel Süt Pazarında Manda Sütü ve Ürünlerinin Geliştirilmesi

Uluslararası Gıda Kongresi 4th International Food Congress “Gıda Sektöründe Yeni Yaklaşımlar”, Bursa, Türkiye, 28 - 29 Eylül 2017, cilt.23

Manda sütünden üretilen endüstriyel süt ürünlerinin geliştirilmesi

1. Ulusal Sütçülük Kongresi, Ankara, Türkiye, 25 Mayıs - 26 Temmuz 2017, ss.68

Identifying the consumer characteristics and preferences towards traditional cheese

186th International Conference on Food and Agricultural Engineering (ICFAE, Lizbon, 11 - 12 Mayıs 2017

Biyoplastikler ve süt ürünlerinde kullanımı

1. Ulusal Sütçülük Kongresi, Ankara, Türkiye, 25 - 26 Mayıs 2017, ss.72

Effects of high-pressure technology on the functional properties of dairy foods

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1160

The characterization of the textural and sensory properties of buffalo milk yoghurts

186th International Conference on Food and Agricultural Engineering (ICFAE), Lizbon, Portekiz, 11 - 12 Mayıs 2017

Karacabey Yöresi Geleneksel Peyniri Mihaliç Peyniri

Karacabey Sempozyumu 2015, Karacabey, Türkiye, 1 - 03 Ekim 2015, cilt.1, ss.553-560

Textural Properties of Herby Cheese

3rd International Conference on Food Sciences and Health (ICFSH), SİDNEY, Avustralya, 26 - 28 Kasım 2016

Consumer’s behavior towords table olives

3rd International Conference on Food Sciences and Health (ICFSH), Sidney, Avustralya, 26 - 28 Kasım 2016, cilt.23

Beta Glucan A Novel Ingredient for Dairy Products

27th INTERNATIONAL SCIENTIFIC-EXPERT CONGRESS OF AGRICULTURE AND FOOD INDUSTRY, 26 - 28 Eylül 2016

In vitro Fermentation of Carrageenan Locust Bean and Xanthan Gums by Bifidobacterium longum

27th INTERNATIONAL SCIENTIFIC-EXPERT CONGRESS OF AGRICULTURE AND FOOD INDUSTRY, 26 - 28 Eylül 2016

Biomass Production and Accumulation of Lipids Screening with Penicillium spp Grown on Whey

27th INTERNATIONAL SCIENTIFIC-EXPERT CONGRESS OF AGRICULTURE AND FOOD INDUSTRY, 26 - 28 Eylül 2016

Functional Components of Prebiotic Fermentation Short Chain Fatty Acids SCFAs

27th INTERNATIONAL SCIENTIFIC-EXPERT CONGRESS OF AGRICULTURE AND FOOD INDUSTRY, 26 - 28 Eylül 2016

Evaluation of Fatty Acid Profile of Trabzon Butter

4th International Conference on Chemical and Process Engineering, Madrid, İspanya, 15 - 16 Haziran 2015, cilt.7, ss.190-194

Kastamonu Yöresi Salep Tozunun Prebiyotik Özelliklerinin İncelenmesi

Uludağ Üniversitesi V. Bilgilendirme ve AR-GE Günleri, Bursa, Türkiye, 15 - 16 Mart 2016

Organik süt işletmelerinin uygunluğunun ve sürdürülebilirliğinin sistemsel ispatı

Doğu Karadeniz 2. Organik Tarım Kongresi, Rize, Türkiye, 6 - 09 Ekim 2015, ss.41

consumer preferences and perception an analysis on table olives

the 3rd international symposium on traditional foods from adriatic to caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, cilt.1, ss.537

Research on Whey as a Renewable Substrate for Single Cell Oil Production By Saprolegnia diclina

4th International Conference on Chemical and Process Engineering (ICCPE 2015), Madrid, İspanya, 15 - 16 Haziran 2015 Sürdürülebilir Kalkınma

The Antioxidative Capacity of Kefir Produced from Goat Milk

4th International Conference on Chemical and Process Engineering (ICCPE 2015, Madrid, İspanya, 15 - 16 Haziran 2015

A Research on Whey as a Renewable Substrate for Single Cell Oil Production By Saprolegnia diclina

4th International Conference on Chemical and Process Engineering (ICCPE 2015), Madrid, İspanya, 15 - 16 Haziran 2015 Sürdürülebilir Kalkınma

Beslenme genomiği ve nutrigenetik

2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 - 30 Nisan 2015

Survival of Lactobacillus spp. in Fruit Based Fermented Dairy Beverages

4th International Conference on Chemical and Process Engineering (ICCPE 2015), Madrid, İspanya, 15 Haziran - 16 Mayıs 2015

Plant prebiotics for the development of fermented dairy products

International Conference on Engineering and Natural Science, Skopje, Makedonya, 15 - 19 Mayıs 2015

Probiyotik bakterilerin antioksidan etki mekanizmaları

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 - 30 Nisan 2015

Prebiyotik etkinin değerlendirilmesinde nicel yaklaşımlar

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 - 30 Nisan 2015, ss.321

Phenolics in Human Health

International Conference on Chemical and Food Engineering-ICCFE, Dubai, Birleşik Arap Emirlikleri, 4 - 05 Nisan 2014, cilt.5, ss.393-396 Sürdürülebilir Kalkınma

Bursa İlinde Geleneksel Peynirlerin Tüketim Eğilimlerinin Belirlenmesi

4. Geleneksel Gıdalar Sempozyumu, Sözlü-Poster Bildiriler KitabI, Adana, Türkiye, 17 - 19 Nisan 2014, ss.664

Survival of selected probiotic bacteria in set-type yogurt supplemented with chestnut flour

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga-Ohrid, Makedonya, 24 - 26 Ekim 2013

Fermented Cream Production with Probiotic Strains

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga-Ohrid, Makedonya, 24 - 26 Ekim 2013, cilt.154

Functional properties of salep beverage

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga-Ohrid, Makedonya, 24 - 26 Ekim 2013, cilt.557

Süt ve ürünlerinin doğal antioksidan bileşenleri ve etki mekanizmaları

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Denizli, Türkiye, 15 - 16 Kasım 2012, cilt.142

Laktoz ve türevlerinin prebiyotik özellikleri

Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, ss.488

Trabzon tereyağının yağ asidi kompozisyonunun belirlenmesi

III. Geleneksel Gıdalar Kongresi, Konya, Türkiye, 10 - 11 Mayıs 2012, ss.189-191

The effect of prebiotics on the bioavailability of mineral elements in infant formulas

International Symposium of Probiotics Prebiotics in Pediatrics, İstanbul, Türkiye, 24 - 26 Şubat 2012, cilt.89

Lactose and Its derivatives in infant formulas

International Symposium of Probiotics Prebiotics in Pediatrics, İstanbul, Türkiye, 24 Şubat 2012 - 26 Şubat 2016, cilt.90

Bioavailability of food polyphenols

International Food Congress-Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011

Trabzon tereyağının yağ asidi kompozisyonunun belirlenmes

III. Geleneksel Gıdalar Kongresi, Konya, Türkiye, 10 Mayıs 2012 - 11 Mayıs 2011, ss.189-191

Production of single cell oil during growth of Aspergillus species on whey

Joint Annual Meeting of ADSA ASAS, Denver, Amerika Birleşik Devletleri, 11 - 15 Temmuz 2010, cilt.93, ss.608

Süt yağından elde edilen krema ürünleri

6. Gıda Mühendisliği Kongresi, Antalya, Türkiye, 6 - 08 Kasım 2009, ss.389-395

Türk kahvesi’nin tarihçesi ve özellikleri

II. Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 27 - 29 Mayıs 2009, ss.599-603

Yöresel Bir Kebap: İskender

II. Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 27 - 29 Mayıs 2009, ss.547-549

Höşmerim tatlısı üretimi ve özellikleri

II. Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 27 - 29 Mayıs 2009, ss.100-103

Mustafakemalpasa cheese-based dessert: A traditional Turkish taste

Pamukkale Süt ve Süt Ürünleri Sempozyumu, Denizli, Türkiye, 21 - 23 Mayıs 2009, ss.145

The organic acid profile of boza: a fermented beverage

5th International Congress on Food Technology, Atina, Yunanistan, 9 - 11 Mart 2007

Aromalı kefir üretimi

Ulusal Kivi Ve Üzümsü Meyveler Sempozyumu, Ordu, Türkiye, 23 - 25 Ekim 2003, ss.485-490

A Study on the use of yoghurt, Whey, Lactic Acid and Starter Culture on Carrot Fermentation

2nd International Conference on Horticultural Science, Kafr El-Sheikh, Mısır, 10 - 12 Eylül 2002

The suitability of some vegetables for drying

2nd International Conference on Horticultural Science, Kafr El-Sheikh, Mısır, 10 - 12 Eylül 2002

Kitap & Kitap Bölümleri

Yoğurt Teknolojisi

Endüstriyel Gıda Üretim Teknikleri, P. Şanlıbaba, Y. Güçer, Editör, Nobel, Ankara, ss.387-411, 2022

Effects of ultrasound technology on milk fermentation

Natural and Technology Sciences, Cogurcu and M. Uzun, Editör, Duvar, İzmir, 2022

The Functional Aspects of Beta Glucan for Dairy Industry

Science within Food: Up-to-date Advances on Research and Educational Ideas, A. Méndez-Vilas, Editör, Formatex Research Center, Badajoz, ss.264-271, 2017

The therapeutic potential of pomegranate and its products for prevention of cancer

Cancer Prevention, A.G. Georgakilas, Editör, Open Access Publisher, Rijeka, ss.331-372, 2012 Sürdürülebilir Kalkınma

The therapeutic potential of pomegranate and its products for prevention of cance

Cancer Prevention, A.G. Georgakilas, Editör, InTech Open Access Publisher, Rijeka, Rijeka, ss.331-372, 2012 Sürdürülebilir Kalkınma

Metrikler

Yayın

192

Atıf (WoS)

421

H-İndeks (WoS)

12

Atıf (Scopus)

505

H-İndeks (Scopus)

13

Proje

28

Fikri Mülkiyet

3

Tez Danışmanlığı

8

Açık Erişim

12
BM Sürdürülebilir Kalkınma Amaçları