Increasing Trend on Low-Calorie Sweeteners: Natural Sweeteners as Alternatives to Artificial Sweeteners
International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 19 - 21 April 2018, pp.245, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Antalya
- Country: Turkey
- Page Numbers: pp.245
- Bursa Uludag University Affiliated: Yes