Increasing Trend on Low-Calorie Sweeteners: Natural Sweeteners as Alternatives to Artificial Sweeteners


ÖZCAN T., YILMAZ ERSAN L., AKPINAR BAYİZİT A., ÖZKAN Y.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 19 - 21 April 2018, pp.245

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.245
  • Bursa Uludag University Affiliated: Yes