The characterization of the textural and sensory properties of buffalo milk yoghurts

YILMAZ ERSAN L., ÖZCAN T., AKPINAR BAYİZİT A., DELİKANLI KIYAK B.

186th International Conference on Food and Agricultural Engineering (ICFAE), Lizbon, Portugal, 11 - 12 May 2017, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Lizbon
• Country: Portugal
• Bursa Uludag University Affiliated: Yes