The characterization of the textural and sensory properties of buffalo milk yoghurts


YILMAZ ERSAN L. , ÖZCAN T. , AKPINAR BAYİZİT A. , DELİKANLI KIYAK B.

186th International Conference on Food and Agricultural Engineering (ICFAE), Lizbon, Portugal, 11 - 12 May 2017

  • Publication Type: Conference Paper / Full Text
  • City: Lizbon
  • Country: Portugal