Survival of Lactobacillus spp in Fruit Based Fermented Dairy Beverages


ÖZCAN T., YILMAZ ERSAN L., AKPINAR BAYİZİT A., BERRAK D., ABDULLAH B.

International Journal of Food Engineering, vol.1, no.1, pp.44-49, 2015 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2015
  • Journal Name: International Journal of Food Engineering
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.44-49
  • Bursa Uludag University Affiliated: Yes