Antioxidant capacity, phenolic and vitamin E contents of goat milk kefir produced with commercial starter culture


YILMAZ ERSAN L. , ÖZCAN T. , AKPINAR BAYİZİT A. , ŞAHİN S.

43rd Croatian Dairy Experts Symposium with International Participation, LOVRAN, Croatia, 7 - 10 November 2018, pp.56-57

  • Publication Type: Conference Paper / Summary Text
  • City: LOVRAN
  • Country: Croatia
  • Page Numbers: pp.56-57