Antioxidant capacity, phenolic and vitamin E contents of goat milk kefir produced with commercial starter culture


YILMAZ ERSAN L., ÖZCAN T., AKPINAR BAYİZİT A., ŞAHİN S.

43rd Croatian Dairy Experts Symposium with International Participation, LOVRAN, Croatia, 7 - 10 November 2018, pp.56-57

  • Publication Type: Conference Paper / Summary Text
  • City: LOVRAN
  • Country: Croatia
  • Page Numbers: pp.56-57
  • Bursa Uludag University Affiliated: Yes