In vitro Fermentation of Carrageenan Locust Bean and Xanthan Gums by Bifidobacterium longum

YILMAZ ERSAN L., ÖZCAN T., AKPINAR BAYİZİT A., USTA B.

27th INTERNATIONAL SCIENTIFIC-EXPERT CONGRESS OF AGRICULTURE AND FOOD INDUSTRY, 26 - 28 Eylül 2016

  • Yayın Türü: Bildiri
  • Bursa Uludağ Üniversitesi Adresli: Evet