The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts


Özcan T., Yılmaz Ersan L., Keser R. A.

MLJEKARSTVO, vol.74, no.1, pp.22-32, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 74 Issue: 1
  • Publication Date: 2024
  • Doi Number: 10.15567/mljekarstvo.2024.0102
  • Journal Name: MLJEKARSTVO
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.22-32
  • Bursa Uludag University Affiliated: Yes