Impact of Some Gums on the Growth and Activity of Bifidobacterium animalis subsp. lactis

YILMAZ ERSAN L., ÖZCAN T., AKPINAR BAYİZİT A., OMAK G.

Journal of Food Engineering, vol.3, no.1, pp.73-77, 2017 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 1
  • Publication Date: 2017
  • Journal Name: Journal of Food Engineering
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.73-77
  • Bursa Uludag University Affiliated: Yes